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  1. 1
    Flavored breads

    Flavored breads by Collister, Linda

    London, England ; New York : Ryland Peters & Small, 2000
    Format: Book


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  2. 2
    Tartine Book No. 3 : modern, ancient, classic, whole

    Tartine Book No. 3 : modern, ancient, classic, whole by Robertson, Chad

    San Francisco : Chronicle Books, 2013
    Format: Book


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  3. 3
    Early bird baking [breakfast baking at home]

    Early bird baking [breakfast baking at home]

    Bellingham, WA : Video Bread, 1997
    Format: DVD


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  4. 4
    Creditable quick bread recipes, Child Care Food Program.

    Creditable quick bread recipes, Child Care Food Program. by Brachfeld, Bernard

    [Trenton, N.J.?] : U.S. Dept. of Agriculture, Food and Nutrition Service, Mid-Atlantic Region, Special Nutrition Programs, Child Care Food Program, 1988
    Format: Government Document Book


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  5. 5
    Mian bao de ke xue : ling ren gan dao xing fu de xiang qi yu kou gan de mi mi

    Mian bao de ke xue : ling ren gan dao xing fu de xiang qi yu kou gan de mi mi
    麵包的科學 : 令人感到幸福的香氣與口感的祕密 /
    by Jiye, Jingyi

    Taizhong Shi : Chen xing chu ban you xian gong si, 2020
    Chu ban.
    Format: Book


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  6. 6
    Panadería artesanal : panes, galletitas, facturas, budines

    Panadería artesanal : panes, galletitas, facturas, budines by Muñoz, Lolita

    Buenos Aires : Editorial Albatros, 2010
    Format: Book


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  7. 7
    Paleo bread : gluten-free bread recipes for a paleo diet.

    Paleo bread : gluten-free bread recipes for a paleo diet.

    Berkeley, California : Rockridge Press, 2013
    Expanded & updated.
    Format: Book


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  8. 8
    Slow dough, real bread : bakers' secrets for making amazing long-rise loaves at home

    Slow dough, real bread : bakers' secrets for making amazing long-rise loaves at home by Young, Chris, 1974-

    London : Nourish, 2016
    Format: Book


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  9. 9
    Best ever breads : Fleischmann's yeast.

    Best ever breads : Fleischmann's yeast.

    San Francisco, CA : Specialty Brands, 1996
    Format: Book


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  10. 10
    The cook's encyclopedia of bread machine baking

    The cook's encyclopedia of bread machine baking by Shapter, Jennie

    New York : Hermes House, 2001
    Format: Book


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  11. 11
    Upper crust : homemade bread the French way : recipes and techniques

    Upper crust : homemade bread the French way : recipes and techniques by Fréchet, Marie-Laure, 1970-

    Paris : Flammarion, 2021
    English language edition.
    Format: Book


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  12. 12
    Let's bake bread! a family cookbook to foster learning, curiosity, and skill building in your kids

    Let's bake bread! a family cookbook to foster learning, curiosity, and skill building in your kids by Ohara, Bonnie

    New York : Artisan, 2023
    Format: Book


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  13. 13
    Breaking bread with Father Dominic

    Breaking bread with Father Dominic by Garramone, Dominic

    St. Louis, MO : KETC-TV, 1999
    1st ed.
    Format: Book


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  14. 14
    2005 Coupe du Monde de la Boulangerie award-winning formulas

    2005 Coupe du Monde de la Boulangerie award-winning formulas

    [United States] : [Bread Bakers Guild of America], 2005
    Format: Book


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  15. 15
    America's best bread machine baking recipes

    America's best bread machine baking recipes by Washburn, Donna

    Toronto : Robert Rose, 1999
    Format: Book


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  16. 16
    Every last crumb : from fresh loaf to final crust, recipes to make the most of your bread

    Every last crumb : from fresh loaf to final crust, recipes to make the most of your bread by Ramsden, James, 1985-

    London : Pavilion, 2022
    Format: Book


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  17. 17
    Homestead blessings. The art of bread making

    Homestead blessings. The art of bread making

    [United States] : Franklin Springs Family Media, 2009
    Format: Video


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  18. 18
    The new Healthy bread in five minutes a day : revised and updated with new recipes

    The new Healthy bread in five minutes a day : revised and updated with new recipes by Hertzberg, Jeff, François, Zoë

    New York : Thomas Dunne Books, St. Martin's Press, 2016
    First edition.
    Format: Book


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  19. 19
    Simply vegan baking : taking the fuss out of vegan cakes, cookies, breads, and desserts

    Simply vegan baking : taking the fuss out of vegan cakes, cookies, breads, and desserts by Cox, Freya, Winfield, Clare

    New York, NY : Harper Design, an imprint of HarperCollins Publishers, 2022
    Format: Book


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  20. 20
    The cardamom trail : Chetna bakes with flavours of the East

    The cardamom trail : Chetna bakes with flavours of the East by Makan, Chetna

    Format: Book


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