Fiona Beckett
Fiona Beckett is a Bristol-based writer and food journalist who regularly writes for ''The Guardian'', ''Decanter'' magazine, and other UK news publications. She has also written for ''The Times, The Daily Mail, The Telegraph'', and ''National Geographic Food''. She is a regular judge for competitions such as the BBC Food and Farming Awards, the Andre Simon Awards, and the Fortnum & Mason Awards.Beckett has written 23 books about food and wine, including ''How to Match Food and Wine'', ''Cooking with Wine'', and ''Wine by Style''. Beckett has been a contributing editor to Decanter since 1998 and since 2010 she has been a wine columnist for the Guardian.
Fiona Beckett has four children. Her son is Will Beckett, founder of the Hawksmoor restaurant chain. She has a BA in Philosophy & Politics from the University of Exeter. Provided by Wikipedia
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How to drink without drinking : celebratory alcohol-free drinks for any time of the day
London : Kyle Books, 2020Format: Book
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Easy desserts : deliciously indulgent treats
London ; New York : Ryland Peters & Small, 2009Format: Book
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Fiona Beckett's cheese course : styles, wine pairings, plates & boards, recipes
New York, NY : Ryland Peters & Small, 2015
Updated edition.Format: Book
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Fiona Beckett's cheese course : styles, wine pairing, plates & boards, recipes
London ; New York : Ryland Peters & Small, 2009Format: Book
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Cheese : discovering, exploring, and enjoying
London ; New York : Ryland Peters & Small, 2003Format: Book
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How to match food and wine : a comprehensive guide to choosing wine to go with food
London : Mitchell Beazley, 2002Format: Book
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Wine made easy : [a complete guide to understanding and enjoying wine]
London : Mitchell Beazley, 2006Other Authors:Format: Book
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