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Encyclopedia of food & nutrition by Adams, Catherine F., 1915-
New York : Drake Publishers, 1977Call Number: Loading…
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Nutritive value of American foods in common units by Adams, Catherine F., 1915-
Washington : Agricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off, 1975Call Number: Loading…
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Nutritive value of foods by Adams, Catherine F., 1915-
Washington, D.C.?] : U.S. Dept. of Agriculture, Science and Education Administration : [For sale by the Supt. of Docs., U.S. G.P.O.], 1981
[Rev. Apr. 1981.].Call Number: Loading…
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Nutritive value of American foods in common units by Adams, Catherine F., 1915-
Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O., 1989Call Number: Loading…
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Nutritive value of foods by Adams, Catherine F., 1915-
[Washington] : Dept. of Agriculture, Science and Education Administration : for sale by the Supt. of Docs., U.S. Govt. Print. Off, 1978
[Rev. Apr. 1977, slightly rev. Sept. 1978.].Call Number: Loading…
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Nutritive value of foods by Adams, Catherine F., 1915-
Washington : Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off, 1977
Rev. Apr. 1977.Call Number: Loading…
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7
Nutritive value of foods by Adams, Catherine F., 1915-
[Washington, D.C.] : U.S. Dept. of Agriculture, Science and Education Administration, 1981
[Rev. Apr. 1981.].Call Number: Loading…
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Nutritive value of American foods in common units by Adams, Catherine F., 1915-
Washington : Agricultural Research Service, U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. Govt. Print. Off, 1975Call Number: Loading…
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Nutritive value of foods by Gebhardt, Susan E.
[Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service, 1988Other Authors:Call Number: Loading…
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Nutritive value of foods by Gebhardt, Susan E.
Washington, DC : U.S. Dept. of Agriculture, Human Nutrition Information Service : For sale by the Supt. of Docs., U.S. G.P.O., 1991Other Authors:
Rev. June 1991.Call Number: Loading…
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11
Procedures for calculating nutritive values of home-prepared foods : as used in Agriculture handbook no. 8, "Composition of foods--raw, processed, prepared," revised 1963 by Merrill, Annabel L. (Annabel Laura), 1905-1996
[Washington] : Agricultural Research Service, U.S. Dept. of Agriculture, 1966Other Authors: “…Adams, Catherine F., 1915-…”
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