Showing 1 - 11 results of 11 for search 'Adams, Catherine F., 1915-', query time: 0.06s Refine Results
  1. 1

    Encyclopedia of food & nutrition by Adams, Catherine F., 1915-

    New York : Drake Publishers, 1977
    Format: Book


  2. 2

    Nutritive value of American foods in common units by Adams, Catherine F., 1915-

    Washington : Agricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off, 1975
    Format: Government Document Book


  3. 3

    Nutritive value of foods by Adams, Catherine F., 1915-

    Washington, D.C.?] : U.S. Dept. of Agriculture, Science and Education Administration : [For sale by the Supt. of Docs., U.S. G.P.O.], 1981
    [Rev. Apr. 1981.].
    Format: Government Document Book


  4. 4

    Nutritive value of American foods in common units by Adams, Catherine F., 1915-

    Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O., 1989
    Format: Government Document Book


  5. 5

    Nutritive value of foods by Adams, Catherine F., 1915-

    [Washington] : Dept. of Agriculture, Science and Education Administration : for sale by the Supt. of Docs., U.S. Govt. Print. Off, 1978
    [Rev. Apr. 1977, slightly rev. Sept. 1978.].
    Format: Government Document Book


  6. 6

    Nutritive value of foods by Adams, Catherine F., 1915-

    Washington : Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off, 1977
    Rev. Apr. 1977.
    Format: Government Document Book


  7. 7

    Nutritive value of foods by Adams, Catherine F., 1915-

    [Washington, D.C.] : U.S. Dept. of Agriculture, Science and Education Administration, 1981
    [Rev. Apr. 1981.].
    Format: Book


  8. 8

    Nutritive value of American foods in common units by Adams, Catherine F., 1915-

    Washington : Agricultural Research Service, U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. Govt. Print. Off, 1975
    Format: Book


  9. 9

    Nutritive value of foods by Gebhardt, Susan E.

    [Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service, 1988
    Other Authors:
    Format: Government Document Book


  10. 10

    Nutritive value of foods by Gebhardt, Susan E.

    Washington, DC : U.S. Dept. of Agriculture, Human Nutrition Information Service : For sale by the Supt. of Docs., U.S. G.P.O., 1991
    Rev. June 1991.
    Other Authors:
    Format: Government Document Book


  11. 11

    Procedures for calculating nutritive values of home-prepared foods : as used in Agriculture handbook no. 8, "Composition of foods--raw, processed, prepared," revised 1963 by Merrill, Annabel L. (Annabel Laura), 1905-1996

    [Washington] : Agricultural Research Service, U.S. Dept. of Agriculture, 1966
    Other Authors: “…Adams, Catherine F., 1915-…”
    Format: Government Document Book