Showing 1 - 12 results of 12 for search 'American Meat Institute.', query time: 0.47s Refine Results
  1. 1

    Meatfacts.

    Washington, D.C. : American Meat Institute, 1971
    “…American Meat Institute,…”
    Format: Serial


  2. 2

    Annual financial review of the meat packing industry.

    “…American Meat Institute.…”
    Format: Serial


  3. 3

    Annual financial review of the meat packing industry.

    “…American Meat Institute.…”
    Format: Serial


  4. 4

    Meat & poultry facts.

    Washington, DC : American Meat Institute, 1992
    “…American Meat Institute,…”
    Format: Serial


  5. 5

    Meat and livestock digest.

    “…American meat institute…”
    Format: Journal


  6. 6

    Meatfacts: a statistical summary about America's largest food industry.

    “…American Meat Institute,…”
    Format: Serial


  7. 7

    Proceedings of the Meat Industry Research Conference.

    “…American Meat Institute Foundation.…”
    Format: Conference Proceeding


  8. 8

    Proceedings of the research conference.

    “…American Meat Institute Foundation.…”
    Format: Serial


  9. 9

    Proceedings of the eighth Conference of major industries and the Friendship dinner, held under the auspices of Columbia university and the Institute of American meat packers.

    [Chicago] : [Columbia university and the Institute of American meat packers], 1931
    “…[Columbia university and the Institute of American meat packers],…”
    Format: Conference Proceeding Book


  10. 10

    Sausage : principal kinds and uses : with recipes that will provide appetizing meat dishes at relatively low cost

    Chicago : Department of Education and Research, Institute of American Meat Packers, 1930
    “…Department of Education and Research, Institute of American Meat Packers,…”
    Format: Book


  11. 11

    Beef operations in the meat industry by Breidenstein, Burdette C.

    [Chicago?] : AMI Center for Continuing Education, American Meat Institute, 1966
    “…AMI Center for Continuing Education, American Meat Institute,…”
    Format: Book


  12. 12

    Sausage and processed meats manufacturing by Rust, Robert E.

    [Chicago] : AMI Center for Continuing Education, American Meat Institute, 1977
    “…AMI Center for Continuing Education, American Meat Institute,…”
    Format: Book