-
1
Potato Flour and Potato Starch : hearings before the United States House Committee on Ways and Means, Sixty-Sixth Congress, first session, on July 21, 1919.
Washington : U.S. G.P.O., 1919Format: Government Document Book
-
2
-
3
Simple processing of dehydrated potatoes and potato starch /
Lima, Peru : International Potato Center, 1983Format: Book
-
4
The production and use of cereal and potato starch in the EEC /
Luxembourg : Office for Official Publications of the European Communities, 1986Format: Book
-
5
Low wastewater potato starch/protein production process /
Cincinnati, Ohio : Springfield, Va. : Environmental Protection Agency, Office of Research and Development, Industrial Environmental Research Laboratory ; For sale by the National Technical Information Service, 1979Format: Government Document Book
-
6
Recovery and utilization of pulp from white potato starch factories /
Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Research Administration, Agricultural Chemical Research Division, 1948Format: Government Document Book
-
7
Dextrines and soluble or chemically treated starches derived from corn or potato starch from Belgium, Denmark, the Federal Republic of Germany, France, Ireland, Italy, Luxembourg, the Netherlands, and the United Kingdom : determination of no material injury or threat thereof in investigations nos.701-TA-11--19 and 701-TA-22--30 (final).
Washington, D.C. : U.S. International Trade Commission, 1980Format: Government Document Book
-
8
Manufacture of sweetpotato starch experience in the United States.
New Orleans, LA : U.S. Dept. of Agriculture, Agricultural Research Service, Southern Utilization Research and Development Division, 1966“…Manufacture of sweet potato starch experience in the United States.…”
Format: Book
-
9
Chef Jeff cooks : in the kitchen with America's inspirational new culinary star
New York : Scribner, 2008Table of Contents:
First Scribner hardcover edition.Format: Book
-
10
The Lumière autochrome : history, technology, and preservation
Los Angeles : Getty Conservation Institute, 2013Table of Contents:Format: Electronic Book -
11
The 2003 CAP reform : information sheet.
[Luxembourg] : Publications Office, European Commission, 2005Table of Contents: “…The arable and rice sectors -- Cross-compliance -- The dried fodder and potato starch sectors -- Energy crops -- -- The meat sector -- The milk sector -- Modulation and financial discipline -- The olive oil and table olives sector -- The seeds, tobacco and hops sectors -- Single payment scheme: the concept -- Single payment scheme: the detail.…”
Format: Book
-
12
Healthier gluten-free : all-natural, whole-grain recipes that get rid of the refined starches, fillers, and chemical gums for a truly healthy gluten-free diet
Beverly, MA : Fair Winds Press, a member of Quayside Publishing Group, 2014Format: Book
-
13
The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen
Brookline, MA : America's Test Kitchen, 2012Table of Contents: “…All potatoes are not created equal -- Concept 26. Potato starches can be controlled -- Concept 27. Precooking makes vegetables firmer -- Concept 28. …”
Format: Book