Showing 41 - 60 results of 14,434 for search '"meat"', query time: 0.97s Refine Results
  1. 41
    The butcher's guide to well-raised meat : how to buy, cut, and cook great beef, lamb, pork, poultry, and more

    The butcher's guide to well-raised meat : how to buy, cut, and cook great beef, lamb, pork, poultry, and more / by Applestone, Joshua

    New York : Clarkson Potter, 2011
    1st ed.
    Subjects: “…Meat.…”
    Format: Book


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  2. 42
    How to be your own butcher

    How to be your own butcher by Lobel, Stanley

    New York, N.Y. : Perigee Books, 1983
    Subjects: “…Meat Boning…”
    Format: Book


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  3. 43
    Great meat : classic techniques and award-winning recipes for selecting, cutting, and cooking beef, lamb, pork, poultry and game

    Great meat : classic techniques and award-winning recipes for selecting, cutting, and cooking beef, lamb, pork, poultry and game / by Kelly, Dave, Hogan, John

    Beverly, Massachusetts : Fair Winds Press, 2013
    Subjects: “…Meat.…”
    Format: Book


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  4. 44
    Meat and Meat Products - Detection of Polyphosphates : ISO 5553

    Meat and Meat Products - Detection of Polyphosphates : ISO 5553

    [Geneva] Switzerland : International Organization for Standardization, 1980
    Format: Book


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  5. 45
    Flavor of meat, meat products, and seafoods

    Flavor of meat, meat products, and seafoods /

    London : New York : Blackie Academic & Professional, 1998
    2nd ed.
    Subjects: “…Meat Composition.…”
    Format: Book


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  6. 46
    Meat evaluation handbook.

    Meat evaluation handbook.

    Chicago : National Live Stock and Meat Board, 1977
    Subjects: “…Meat…”
    Format: Book


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  7. 47
    Home smoking and curing : self-sufficiency

    Home smoking and curing : self-sufficiency by Farrow, Joanna

    New York, NY : Skyhorse Pub., 2012
    Subjects: “…Meat Preservation.…”
    Format: Book


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  8. 48
    The hotel butcher, garde manger and carver; suggestions for the buying, handling, sale and service of meats, poutry and fish.

    The hotel butcher, garde manger and carver; suggestions for the buying, handling, sale and service of meats, poutry and fish. by Rivers, Frank

    Chicago, Hotel Monthly Press 1935
    Subjects: “…Meat.…”
    Format: Book


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  9. 49
    Martha Logan's meat handi-book : how to buy, store, and cook meat

    Martha Logan's meat handi-book : how to buy, store, and cook meat / by McLean, Beth Bailey, 1892-1976

    [Chicago, Ill.] : [Swift & Co.], 1956
    Subjects: “…Cooking (Meat)…”
    Format: Book


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  10. 50
    Jack Ubaldi's meat book : a butcher's guide to buying, cutting, and cooking meat

    Jack Ubaldi's meat book : a butcher's guide to buying, cutting, and cooking meat / by Ubaldi, Jack

    New York : Macmillan, 1987
    Subjects: “…Meat cuts.…”
    Format: Book


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  11. 51
    Whole beast butchery : the complete visual guide to beef, lamb, and pork

    Whole beast butchery : the complete visual guide to beef, lamb, and pork by Farr, Ryan

    San Francisco : Chronicle Books, 2011
    Subjects: “…Meat cuts.…”
    Format: Book


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  12. 52
    Smoking meat : the essential guide to real barbecue

    Smoking meat : the essential guide to real barbecue / by Phillips, Jeff, 1970-

    North Vancouver, B.C. : Whitecap Books, 2012
    Subjects:
    Format: Book


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  13. 53
    Dead meat

    Dead meat / by Kerr, Philip

    New York : Mysterious Press, 1994
    Format: Book


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  14. 54
    Meat & potatoes : home-cooked favorites

    Meat & potatoes : home-cooked favorites / by Choate, Judith

    New York : Smithmark, 1996
    “…Meat and potatoes…”
    Format: Book


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  15. 55
    Chicken meat : carcases and parts : UNECE standard

    Chicken meat : carcases and parts : UNECE standard /

    New York : United Nations, 2007
    2006 ed.
    Subjects:
    Format: Book


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  16. 56
    Meat goat

    Meat goat /

    United States : National 4-H Cooperative Curriculum System, 2003
    Table of Contents: “…Just browsing -- Growing with meat goats -- Meating the future -- Meat goat helper's guide.…”
    Format: Book


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  17. 57
    The meat cookbook

    The meat cookbook / by Fletcher, Nichola, 1951-

    New York, New York : DK Publishing, 2014
    First American edition.
    Table of Contents: “…Meat know-how -- Poultry -- Pork -- Beef and veal -- Lamb and goat -- Game -- Offal -- Home butchery.…”
    Format: Book


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  18. 58
    Meat & fish

    Meat & fish / by McMullen, Gemma

    Kings Lynn : BookLife, 2016
    Subjects: “…Meat Juvenile literature.…”
    Format: Book


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  19. 59
    The pornography of meat

    The pornography of meat / by Adams, Carol J.

    New York : Continuum, 2003
    Table of Contents: “…What pornography? -- More than meat -- Man to man -- Yoked oppressions -- Beasts -- Hamtastic -- Body-chopping -- Armed hunters -- Hookers -- The fish in water problem -- Anthropornography -- I ate a pig -- Average white girl -- Hoofing it -- The female of the species -- Male chauvinist pig?…”
    Format: Book


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  20. 60
    The meat handbook.

    The meat handbook. by Levie, Albert

    Westport, Conn. : Avi Pub. Co., 1967
    2d ed.
    Subjects: “…Meat…”
    Format: Book


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