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1
Lamb in family meals; a guide for consumers.
Washington; For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1971Subjects: “…Cooking (Lamb and mutton)…”
[Slightly rev.
Format: Book
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2
Lamb favorites, old & new.
New York : Random House, 1970Subjects: “…Cooking (Lamb and mutton)…”
[1st ed.].
Format: Book
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3
The lamb cookbook.
New York, Random House 1959Subjects: “…Cooking (Lamb and mutton)…”
Format: Book
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4
Five delectable variety dishes with Lamb.
[Place of publication not identified] : [publisher not identified], 1900Subjects: “…Cooking (Lamb and mutton)…”
Format: Book
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5
Fresh ways with lamb
Alexandria, Va. : Time-Life Books, 1988Subjects: “…Cooking (Lamb and mutton)…”
Format: Book
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6
Lamb in family meals
[Washington, D.C.?] : U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O., 1982Subjects: “…Cooking (Lamb and mutton)…”
Slightly rev. May 1977, slightly rev. Dec. 1982.
Format: Government Document Book
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7
Mary bought a little lamb--and this is how she cooked it.
New York, Drake Publishers 1973Subjects: “…Cooking (Lamb and mutton)…”
Format: Book
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8
Lamb
Alexandria, Va. : Time-Life Books, 1981Subjects: “…Cooking (Lamb and mutton)…”
Format: Book
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9
Practical sheep husbandry.
Chicago, Ill. : W. A. Burns, 1919Subjects:Format: Book
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10
Madame Benoit's lamb cookbook
Toronto ; New York : McGraw-Hill Ryerson, 1979Subjects: “…Cooking (Lamb and mutton)…”
Format: Book
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11
Lamb lover's cookbook : recipes that make cooking lamb a fun and delicious adventure!.
[United States] : The Blackbelly Barbados Sheep Association International, 2013Subjects: “…Cooking (Lamb and mutton)…”
Format: Book
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12
50 ideja kako pripremiti : janjetinu i jaretinu
Rijeka : Vitagraf, 2001Subjects: “…Cooking (Lamb and mutton)…”
Format: Book
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13
Lamb in family meals
Washington : Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute, 1977Subjects: “…Cooking (Lamb and mutton)…”
Slightly rev. May 1977.
Format: Government Document Book
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14
Zi yang liao li da quan = L'Agneau
仔羊料理大全 = L'Agneau /Taibei Xian Zhonghe Shi : Rui sheng wen hua shi ye gu fen you xian gong si, 2004Subjects: “…Cooking (Lamb and mutton)…”
Chu ban.
Format: Book
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15
Lamb & pork.
New York, N.Y. : Culinary Arts Institute, 1984Subjects: “…Cooking (Lamb and mutton)…”
Format: Book
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16
Good eats. More juicy meats
[S.l.] : Food Network, 2003Subjects:Format: Video
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17
Lamb : a global history
London, UK : Reaktion Books Ltd, 2015Subjects:Format: Book
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18
KGB-2, ili, Kurit͡sa, govi͡adina, baranina : luchshie ret͡septy dli͡a li͡ubiteleĭ mi͡asnykh bli͡ud
КГБ-2, или, Курица, говядина, баранина : лучшие рецепты для любителей мясных блюд /Moskva : T͡Sentrpoligraf, 2021Subjects:Format: Book
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19
Suspension of federal grading of lamb and mutton : hearings before the Committee on Agriculture, House of Representatives, Eighty-sixth Congress, second session.
Washington, D.C. :; Washington, D.C. : U.S. G.P.O., 1960Format: Government Document Book
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20
Suspension of Federal Grading of Lamb and Mutton : hearings before the United States House Committee on Agriculture, Eighty-Sixth Congress, second session, on Jan. 11-14, 1960.
Washington : U.S. G.P.O., 1960Format: Government Document Book
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