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1
Japanese cuisine /
[Taipei, Taiwan, R.O.C. : Monterey Park, CA, U.S.A. : Wei-Chuan Pub. Co. ; Wei-Chuan's Cooking], 1988Format: Book
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2
Japanese cuisine ; a culinary tour.
Tokyo ; Rutland, Vt. : C.E. Tuttle Co., 1966
[1st ed.].Format: Book
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3
Japanese cuisine : an illustrated guide /
Richmond Hill, Ontario ; Buffalo, New York : Firefly Books, 2021Table of Contents: “…Japanese cuisine -- All about rice -- All about noodles -- Other signature dishes -- Cuisine by theme -- Desserts and beverages.…”
Format: Book
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4
The art of Japanese cuisine /
Pittsburgh, PA : International Culinary School at the Art Institute, 2009Format: DVD
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5
Encyclopedia of Japanese cuisine /
Chatswood, N.S.W. : New Holland Publishers, 2011
1st ed.Format: Book
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6
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7
The essence of Japanese cuisine : an essay on food and culture /
Philadelphia : University of Pennsylvania Press, 2000Format: Book
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8
Japanese cuisine for everyone /
Tokyo, Japan : Brisbane, Calif. : JOIE ; Distributed by J.P. Trading, 1985“…Quick & easy Japanese cuisine for everyone.…”
First edition
Format: Book
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9
Shunju : new Japanese cuisine /
Singapore : North Clarendon, VT : Periplus ; Distributed in North America by Tuttle Pub., 2002Format: Book
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10
Oishinbo, a la carte. Japanese cuisine
San Francisco : VIZ Media, 2009“…Oishinbo. Japanese cuisine…”
VIZ signature ed.
Format: Book
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11
Riben liao li
日本料理 /Taibei Shi : Monterey Park, CA, U.S.A. : Wei quan chu ban she ; Meiguo zong jing xiao Wei-chuan's cooking, 1988“…Japanese cuisine…”
Format: Book
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12
Jih-pen liao li
Tʻai-pei shih : Monterey Park, CA, U.S.A. : Wei chʻüan chʻu pan she ; Mei-kuo tsung ching hsiao Wei-chuan's cooking, 1988“…Japanese cuisine…”
Format: Book
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13
Slurp! : a social and culinary history of ramen - Japan's favorite noodle soup
Leiden ; Boston : Global Oriental, 2012Table of Contents:Format: Book
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14
Introduction to Japanese culture
Tokyo ; Rutland, Vermont ; Singapore : Tuttle Publishing, 1996Table of Contents:
First edition.Format: Book
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15
Food Artisans of Japan : recipes and stories
Richmond, Victoria ; London : Hardie Grant Books, 2019Table of Contents: “…Taking shape -- Sa-Shi-Su-Se-So : the five essential elements in Japanese cuisine -- Beyond the basics -- Hokkaido -- Tohoku -- Kanto -- Hokuriku -- Kansai -- Seto Inland Sea -- Kyushu.…”
Format: Book
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16
Atsuko's Japanese kitchen : home-cooked comfort food made simple
London : Ryland Peters & Small, 2019Table of Contents: “…My Japanese kitchen -- Regional dishes -- The secrets of Japanese cuisine -- Small dishes for sharing -- Soups & noodles -- Easy one-plate meals -- Special occasion meals -- Sides & dressing -- Desserts.…”
Format: Book
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17
Japan's cuisines : food, place and identity
London : Reaktion Books, 2016Table of Contents: “…-- Tea cuisine and the origins of Japanese cuisine -- Rice and its identities -- The making of the modern boxed lunch -- National people's cuisine -- When local food became local cuisine -- Local food cultures in Saga, Kōchi and Hida.…”
Format: Book
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18
The culture and crafts of Japan
New York, NY : PowerKids Press, 2016Table of Contents: “…The country of Japan -- Craft to make: origami -- The Golden Week -- Children's Day -- Craft to make: carp streamers -- Religious festivals -- New Year celebrations -- Architecture of Japan -- Traditional clothing -- Craft to make: Japanese fan -- Famous Japanese cuisine -- Favorite sports in Japan -- Craft to make: samurai hat.…”
Format: Book
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19
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20
Hiroko's American kitchen : cooking with Japanese flavors
Kansas City, Mo. : Andrews McMeel Publishing, 2012Format: Book