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1
Physical chemistry of foods
New York : M. Dekker, 1992“…IFT basic symposium series (Marcel Dekker, Inc.) ;…”
Format: Book
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2
Water activity : theory and applications to food
New York : M. Dekker, 1987“…IFT basic symposium series (Marcel Dekker, Inc.) ;…”
Format: Book
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3
Biotechnology and food process engineering
New York, N.Y. : M. Dekker, 1990“…IFT basic symposium series (Marcel Dekker, Inc.) ;…”
Format: Book
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