Showing 1 - 20 results of 26 for search '"Chiffon cake"', query time: 0.21s Refine Results
  1. 1

    Chiffon cake recipes and secrets / Betty Crocker. by Crocker, Betty

    [Minn.?] : General Mills, 1948
    “…Betty Crocker chiffon cake recipes and secrets…”
    Format: Book


  2. 2

    Gold Medal chiffon cakes / by Crocker, Betty

    [Minneapolis, Minn. : General Mills, 1940
    “…Chiffon cakes…”
    Format: Book


  3. 3

    Betty Crocker chiffon cake recipes and secrets. by Crocker, Betty

    [Minneapolis, Minn.] : General Mills, 1948
    “…First sensational collection-- Betty Crocker chiffon cake recipes and secrets…”
    Format: Book


  4. 4

    Baking with Julia

    [United States] : A La Carte Communications, 2009
    Table of Contents: “…Nectarine upside down chiffon cake, Chocolate bundt cake with crème brûlée /…”
    Format: Video


  5. 5

    Baking with Julia.

    Table of Contents: “…Nectarine upside down chiffon cake, Chocolate bundt cake with crème brûlée /…”
    Format: DVD


  6. 6

    Cake keeper cakes : 100 simple recipes for extraordinary Bundt cakes, pound cakes, snacking cakes, and other good-to-the-last-crumb treats by Chattman, Lauren

    Newtown, CT : Taunton Press, 2009
    Table of Contents: “…Snacking cakes -- Round cakes -- Loaf cakes -- Bundt cakes -- Crumb cakes & other cakes baked in a Springform pan -- Angel food & chiffon cakes.…”
    Format: Book


  7. 7

    Now for something sweet by Goldberg, Lisa, Chalmers, Merelyn Frank, 1962-, Eskin, Natanya, Israel, Jacqui

    Sydney, NSW ; New York, New York : HarperCollins Publishers Australia, 2020
    Table of Contents: “…The sisterhood -- Kitchen notes -- The biscuit tin -- The everyday cake -- The occasion cake -- The chiffon cake -- Squares and bars -- Pastries and tarts -- Yeasted dough -- Sweet cheese -- Dessertable -- An extra something -- A drink and a nut.…”
    Format: Book


  8. 8

    Monday Morning Cooking Club. Now for something sweet by Goldberg, Lisa, Chalmers, Merelyn Frank, 1962-, Eskin, Natanya, Israel, Jacqui

    Sydney, NSW ; New York, NY : HarperCollins Publishers Australia, 2020
    Table of Contents: “…The sisterhood -- Kitchen notes -- The biscuit tin -- The everyday cake -- The occasion cake -- The chiffon cake -- Squares and bars -- Pastries and tarts -- Yeasted dough -- Sweet cheese -- Dessertable -- An extra something -- A drink and a nut.…”
    Format: Book


  9. 9

    Now for something sweet

    Sydney, NSW ; New York : HarperCollins Publishers Australia, 2020
    Table of Contents: “…The sisterhood -- Kitchen notes -- The biscuit tin -- The everyday cake -- The occasion cake -- The chiffon cake -- Squares and bars -- Pastries and tarts -- Yeasted dough -- Sweet cheese -- Dessertable -- An extra something -- A drink and a nut.…”
    Format: Book


  10. 10

    Baking with Julia

    [United States] : A La Carte Communications, 2009
    Table of Contents: “…Muffins, scones, soda bread, popovers / with Marion Cunningham -- Chocolate raspberry ruffle cake / with Alice Medrich -- Decorative loaves / with Steve Sullivan -- Custard brioche tart / with Nancy Silverton -- Foccacia / with Craig Kominiak -- Fruit tarts / with Leslie Mackie -- Crispy chocolate napoleon, fettucine ice cream sandwiches / with Gale Gand -- Nectarine upside down chiffon cake, Chocolate bundt cake with crème brûlée / with Mary Bergin.…”
    Format: Video


  11. 11

    The Cook's illustrated baking book : baking demystified - with 450 recipes from America's most trusted food magazine

    Table of Contents: “…Quick breads, muffins, biscuits, and scones -- Sweet rolls, doughnuts, and coffee cakes -- Griddle cakes, waffles, and granola -- Yeasted rolls and loaves -- Pizza and focaccia -- Cookies -- Brownies and bars -- Snack cakes and fruit cakes -- Chiffon cakes, angel food cakes, pound cakes, and bundt cakes -- Layer cakes -- Fruit desserts and crêpes -- Pies and tarts -- Savory tarts and quiches -- Pastry -- Baked custards, puddings, and soufflés.…”
    Format: Book


  12. 12

    The Cook's illustrated baking book : baking demystified : with 450 recipes from America's most trusted food magazine

    Brookline, Massachusetts : America's Test Kitchen, 2013
    Table of Contents: “…Quick breads, muffins, biscuits, and scones -- Sweet rolls, doughnuts, and coffee cakes -- Griddle cakes, waffles, and granola -- Yeasted rolls and loaves -- Pizza and focaccia -- Cookies -- Brownies and bars -- Snack cakes and fruit cakes -- Chiffon cakes, angel food cakes, pound cakes, and bundt cakes -- Layer cakes -- Fruit desserts and crêpes -- Pies and tarts -- Savory tarts and quiches -- Pastry -- Baked custards, puddings, and soufflés.…”
    Format: Book


  13. 13

    Cook's illustrated baking book : baking demystified with 450 foolproof recipes from America's most trusted food magazine

    Boston, MA : America's Test Kitchen, 2018
    [Full color edition].
    Table of Contents: “…Quick breads, muffins, biscuits, and scones -- Sweet rolls, doughnuts, and coffee cakes -- Griddle cakes, waffles, and granola -- Yeasted rolls and loaves -- Pizza and focaccia -- Cookies -- Brownies and bars -- Snack cakes and fruit cakes -- Chiffon cakes, angel food cakes, pound cakes, and bundt cakes -- Layer cakes, sheet cakes, and special occasion cakes -- Fruit desserts and crêpes -- Pies and tarts -- Savory tarts and quiches -- Pastry -- Baked custards, puddings, and soufflés.…”
    Format: Book


  14. 14

    Cook's illustrated baking book : baking demystified with 450 foolproof recipes from America's most trusted food magazine

    Table of Contents: “…Quick breads, muffins, biscuits, and scones -- Sweet rolls, doughnuts, and coffee cakes -- Griddle cakes, waffles, and granola -- Yeasted rolls and loaves -- Pizza and focaccia -- Cookies -- Brownies and bars -- Snack cakes and fruit cakes -- Chiffon cakes, angel food cakes, pound cakes, and bundt cakes -- Layer cakes, sheet cakes, and special occasion cakes -- Fruit desserts and crêpes -- Pies and tarts -- Savory tarts and quiches -- Pastry -- Baked custards, puddings, and soufflés.…”
    Format: Book


  15. 15

    Cook's illustrated baking book : baking demystified with 450 foolproof recipes from America's most trusted food magazine

    Boston, MA : America's Test Kitchen, 2018
    Table of Contents: “…Quick breads, muffins, biscuits, and scones -- Sweet rolls, doughnuts, and coffee cakes -- Griddle cakes, waffles, and granola -- Yeasted rolls and loaves -- Pizza and focaccia -- Cookies -- Brownies and bars -- Snack cakes and fruit cakes -- Chiffon cakes, angel food cakes, pound cakes, and bundt cakes -- Layer cakes, sheet cakes, and special occasion cakes -- Fruit desserts and crêpes -- Pies and tarts -- Savory tarts and quiches -- Pastry -- Baked custards, puddings, and soufflés.…”
    Format: Book


  16. 16

    Cake art : simplified step-by-step instructions and illustrated techniques for the home baker to create showstopping cakes and cupcakes by Kincaide, Lindsay

    New York : Lebhar-Friedman Books, 2008
    Table of Contents: “…Cakes and cupcakes (Preparing cake pans -- Vanilla sponge cake -- Chocolate sponge cake -- Lemon chiffon cake -- Chocolate chiffon cake -- Carrot cake -- Devil's food cake -- Devil's food sheet cake -- Hazelnut cream cake -- Cooling, removing and storing cakes) -- 3. …”
    Format: Book


  17. 17

    The modern table : kosher recipes for everyday gatherings by Kushner, Kim

    Format: Book


  18. 18

    The modern table : kosher recipes for everyday gatherings by Kushner, Kim

    Vancouver ; Toronto ; Berkeley : Figure.1, 2022
    Format: Book


  19. 19

    Let's bake : the Robin Hood "no-sift" way by Martin, Rita

    [Minneapolis, Minnesota] : International Milling Company, Inc., 1964
    Table of Contents: “…General information and hints : helpful information designed to give you successful home baking every time -- Yeast breads : batter breads, coffee cakes, dinner rolls, loaf breads, sweet rolls -- Quick breads : biscuits, breads, coffee cakes, fritters, muffins, pancakes, popovers, waffles -- Cakes and frostings : butter cakes, chiffon cakes, cupcakes, dessert cakes, sponge cakes, cooked frostings, uncooked frostings, fillings -- Cookies : bar cookies, drop cookies, refrigerated cookies, rolled cookies, shaped cookies -- Desserts : cake rolls, puddings, shortcakes, specialties, tortes -- Main dishes : biscuit variations, pastry variations, quick bread variations -- Pies and pastries : pastry, chiffon pies, cream pies, custard pies, fruit pies, tarts.…”
    Format: Book


  20. 20

    Enlightened cakes : more than 100 decadently light layer cakes, bundt cakes, cupcakes, cheesecakes, and more---all with less fat & fewer calories by Saulsbury, Camilla V., 1970-

    Nashville, Tenn. : Cumberland House, 2008
    Table of Contents: “…Old-fashioned and feel-good favorites (Warm pear and walnut cake -- Classic angel food cake -- Tangerine chiffon cake with fresh berries -- Maple sugar chiffon cake -- Linzer cake -- Pineapple and dried cherry upside-down cake -- Swedish-spice cake -- Plum crumble cake -- Strawberry shortcakes with fresh mint -- Cinnamon streusel snack cake -- Dark chocolate soufflé cakes with vanilla crème anglaise -- Lemon pudding cakes with raspberries -- One-bowl chocolate chipotle cake -- Vanilla-buttermilk cake with strawberries -- Chocolate fudge brownie cake -- Sticky toffee pudding cake -- Black and tan marble cake -- Texas sheet cake -- Guinness gingerbread -- Bittersweet chocolate ganache cake -- Banana cake with butterscotch icing -- Mini-chocolate layer cakes) -- 2. …”
    Format: Book