Showing 1 - 9 results of 9 for search '"CRC series in contemporary food science"', query time: 0.16s Refine Results
  1. 1
    Food shelf life stability : chemical, biochemical, and microbiological changes

    Food shelf life stability : chemical, biochemical, and microbiological changes

    Boca Raton, Fla. : CRC Press, 2001
    “…CRC series in contemporary food science…”
    Format: Book


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  2. 2
    Food properties handbook

    Food properties handbook by Rahman, Shafiur

    Boca Raton [Fla.] : CRC Press, 1995
    “…CRC series in contemporary food science…”
    Format: Book


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  3. 3
    Introduction to food biotechnology

    Introduction to food biotechnology by Johnson-Green, Perry

    Boca Raton, Fla. : CRC Press, 2002
    “…CRC series in contemporary food science…”
    Format: Book


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  4. 4
    Food emulsions : principles, practices, and techniques

    Food emulsions : principles, practices, and techniques by McClements, David Julian

    Boca Raton : CRC Press, 2005
    2nd ed.
    “…CRC series in contemporary food science…”
    Format: Book


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  5. 5
    Antioxidant status, diet, nutrition and health

    Antioxidant status, diet, nutrition and health

    Boca Raton, FL : CRC Press, 1998
    “…CRC series in contemporary food science…”
    Format: Book


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  6. 6
    Modeling microbial responses in foods

    Modeling microbial responses in foods

    Boca Raton, FL : CRC Press, 2004
    “…CRC series in contemporary food science…”
    Format: Book


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  7. 7
    Antioxidant status, diet, nutrition and health

    Antioxidant status, diet, nutrition and health

    Boca Raton : CRC Press, 1999
    “…CRC series in contemporary food science…”
    Format: Book


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  8. 8
    Food microbiology laboratory

    Food microbiology laboratory by McLandsborough, Lynne Ann

    Boca Raton : CRC Press, 2005
    “…CRC series in contemporary food science…”
    Format: Book


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  9. 9
    New food product development : from concept to marketplace

    New food product development : from concept to marketplace by Fuller, Gordon W.

    Boca Raton : CRC Press, 1994
    “…CRC series in contemporary food science…”
    Format: Book


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