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21
Entwicklungstendenzen in Ernährung und Diätetik = Future trends in nutrition and dietetics : Vorträge des Symposiums in Zürich, 29. und 30. März 1973
Basel ; New York : S. Karger, 1975“…Bibliotheca Nutritio et dieta…”
Format: Book
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22
The influence of industrial and household handling on the composition of food : proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11-13,...
Basel, New York, Karger, 1965“…Bibliotheca Nutritio et dieta ;…”
Format: Book
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23
Nutrition in the prevention of disease
Basel ; New York : Karger, 1989“…Bibliotheca Nutritio et dieta…”
Format: Conference Proceeding Book
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24
Functions of vitamins beyond recommended dietary allowances
Basel ; New York : Karger, 2001“…Bibliotheca Nutritio et dieta…”
Format: Book
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25
Verarbeitung von Nahrungsmitteln ohne Qualitätseinbusse--Wunschtraum oder Wirklichkeit? = Handling of food without change of quality--dream or reality?
Basel ; New York : Karger, 1985“…Bibliotheca Nutritio et dieta…”
Format: Conference Proceeding Book
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26
Role of trace elements for health promotion and disease prevention : proceedings of the 1996 Annual Meeting of the European Academy of Nutritional Sciences, Copenhagen, August 22-2...
Basel ; New York : Karger, 1998“…Bibliotheca Nutritio et dieta…”
Format: Book
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27
Antivitamins; proceedings.
Basel, New York : S. Karger, 1966“…Bibliotheca Nutritio et dieta…”
Format: Conference Proceeding Book
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28
Nutritional aspects of fats
Basel ; New York : S. Karger, 1977“…Bibliotheca Nutritio et dieta…”
Format: Book
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29
Nutritional adaptation to new life-styles
Basel ; New York : Karger, 1990“…Bibliotheca Nutritio et dieta…”
Format: Conference Proceeding Book
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30
Principal aspects of clinical nutrition
Basel ; New York : Karger, 1985“…Bibliotheca Nutritio et dieta…”
Format: Conference Proceeding Book
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31
Zusammenhang zwischen Ernährung und Zahnkaries ; Vorträge des Symposiums in der Universität Zürich, 16.-18. Oktober 1962
Basel, New York : S. Karger, 1964“…Bibliotheca Nutritio et dieta…”
Format: Book
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32
Minor constituents in foods ; proceedings of the fourth symposium of the Group of European Nutritionists in Hämeenlinna, June 2-4, 1965
Basel, New York : S. Karger, 1967“…Bibliotheca Nutritio et dieta…”
Format: Book
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33
Nutrition and technology of foods for growing humans. : Proceedings of the Symposium of the International Union of Nutritional Sciences, the International Union of Food Sciences an...
Basel, New York : S. Karger, 1973“…Bibliotheca Nutritio et dieta…”
Format: Book
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34
Early signs of nutritional deficiencies : proceedings of the thirteenth symposium of the Group of European Nutritionists, Sofia and Varna, May 28-31, 1974
Basel ; New York : S. Karger, 1976“…Bibliotheca Nutritio et dieta…”
Format: Book
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35
Malnutrition--a problem of industrial societies? = Fehlernährung--ein Problem der Industriegesellschaft? : Symposium on "Malnutrition--a Problem of Industrial Societies? : Dieteti...
Basel ; New York : Karger, 1988“…Bibliotheca Nutritio et dieta…”
Format: Conference Proceeding Book
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36
Influence of modern style of life on food habits of man = Einfluss des modernen Lebens auf die Ernährungsgewohnheiten des Menschen
Basel ; New York : Karger, 1985“…Bibliotheca Nutritio et dieta…”
Format: Conference Proceeding Book
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37
Food allergy and food intolerance : nutritional aspects and developments : 28th Symposium of the Group of European Nutritionists, Scheveningen, June 6-9, 1990
Basel ; New York : Karger, 1991“…Bibliotheca Nutritio et dieta…”
Format: Book
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38
Ernährungsforschung und Nahrungsmittelproduktion ; Vorträge der Tagung in Zürich, 9. und 10. April 1970, veranstaltet vom Institut für Ernährungsforschung der Stiftung im Grü...
Basel, New York : Karger, 1971“…Bibliotheca Nutritio et dieta…”
Format: Book
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39
Emerging problems in human nutrition : 24th Symposium of the Group of European Nutritionists on Emerging Problems in Human Nutrition, Evian, March 9-12, 1986
Basel ; New York : Karger, 1987“…Bibliotheca Nutritio et dieta…”
Format: Conference Proceeding Book
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40
Nutrition and neurobiology
Basel ; New York : Karger, 1986“…Bibliotheca Nutritio et dieta…”
Format: Conference Proceeding Book
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