-
1
Italian cuisine : a cultural history
New York : Columbia University Press, 2003“…Arts and traditions of the table…”
Format: Book
-
2
French gastronomy : the history and geography of a passion
New York : Columbia University Press, 2002“…Arts and traditions of the table…”
Format: Book
-
3
The terroir of whiskey : a distiller's journey into the flavor of place
New York : Columbia University Press, 2021“…Arts and traditions of the table.…”
Format: Book
-
4
Food and faith in Christian culture
New York : Columbia University Press, 2011“…Arts and traditions of the table…”
Format: Book
-
5
The science of the oven
New York : Columbia University Press, 2009“…Arts and traditions of the table…”
Format: Book
-
6
Eating history : 30 turning points in the making of American cuisine
New York : Columbia University Press, 2009“…Arts and traditions of the table…”
Format: Book
-
7
Building a meal : from molecular gastronomy to culinary constructivism
New York : Columbia University Press, 2009“…Arts and traditions of the table.…”
Format: Book
-
8
The secret financial life of food : from commodities markets to supermarkets
New York : Columbia University Press, 2013“…Arts and traditions of the table…”
Format: Book
-
9
Sacred cow, mad cow : a history of food fears
New York : Columbia University Press, 2006“…Arts and traditions of the table…”
American ed.
Format: Book
-
10
Mouthfeel : how texture makes taste
New York : Columbia University Press, 2017“…Arts and traditions of the table.…”
Format: Book
-
11
Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole
New York : Columbia University Press, 2007“…Arts and traditions of the table…”
Format: Book
-
12
Umami : unlocking the secrets of the fifth taste
New York : Columbia University Press, 2014“…Arts and traditions of the table.…”
Format: Book
-
13
Chow chop suey : food and the Chinese American journey
New York : Columbia University Press, 2016“…Arts and traditions of the table.…”
Format: Book
-
14
The kitchen as laboratory : reflections on the science of food and cooking
New York : Columbia University Press, 2012“…Arts and traditions of the table.…”
Format: Book
-
15
The land of the five flavors : a cultural history of Chinese cuisine
New York : Columbia University Press, 2014“…Arts and traditions of the table…”
Format: Book
-
16
Religion, food, and eating in North America
New York : Columbia University Press, 2014“…Arts and traditions of the table…”
Format: Book
-
17
Drinking history : fifteen turning points in the making of American beverages
New York : Columbia University Press, 2013“…Arts and traditions of the table…”
Format: Book
-
18
Food is culture
New York : Columbia University Press, 2006“…Arts and traditions of the table…”
Format: Book
-
19
Anxious eaters : why we fall for fad diets
New York : Columbia University Press, 2022“…Arts and traditions of the table…”
Format: Book
-
20
Slow food : the case for taste
New York : Columbia University Press, 2003“…Arts and traditions of the table…”
Format: Book