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1
Composition of foods : raw, processed, prepared
Washington : Consumer and Food Economics Institute, Agricultural Research Service, U. S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1975“…Agriculture handbook ; no. 8…”
Reprint 1975.
Format: Book
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2
Composition of foods : fats and oils : raw, processed, prepared
[Washington] : Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off, 1979“…Agriculture handbook ; no. 8-4…”
Rev. June 1979.
Format: Government Document Book
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3
Composition of foods : soups, sauces, and gravies : raw, processed, prepared
[Washington] : Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off, 1980“…Agriculture handbook ; no. 8-6…”
Rev. Feb. 1980.
Format: Government Document Book
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4
Composition of foods : spices and herbs : raw, processed, prepared
Washington : Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off, 1977“…Agriculture handbook ; no. 8-2…”
Rev. Jan. 1977.
Format: Government Document Book
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5
Composition of foods. Spices and herbs : raw, processed, prepared
Washington : Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1977“…Agriculture handbook ; no. 8-2.…”
Rev. Jan. 1977.
Format: Government Document Book
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6
Composition of foods. Soups, sauces, and gravies : raw, processed, prepared
[Washington] : Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1980“…Agriculture handbook ; no. 8-6.…”
Rev. Feb. 1980.
Format: Government Document Book
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7
Composition of foods : baby foods : raw, processed, prepared
Washington : Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off, 1978“…Agriculture handbook ; no. 8-3…”
Rev. Dec. 1978.
Format: Government Document Book
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8
Composition of foods. Fats and oils : raw, processed, prepared
[Washington] : Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1979“…Agriculture handbook ; no. 8-4.…”
Rev. June 1979.
Format: Government Document Book
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9
Composition of foods. Dairy and egg products : raw, processed, prepared
Washington : Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976“…Agriculture handbook ; no. 8-1.…”
Rev. Nov. 1976.
Format: Government Document Book
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10
Composition of foods. Poultry products : raw, processed, prepared
[Washington] : Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1979“…Agriculture handbook ; no. 8-5.…”
Rev. Aug. 1979.
Format: Government Document Book
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11
Composition of foods : poultry products : raw, processed, prepared
[Washington] : Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off, 1979“…Agriculture handbook ; no. 8-5…”
Rev. Aug. 1979.
Format: Government Document Book