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  1. 1
    The Food consumer

    The Food consumer

    Chichester [West Sussex] ; New York : Wiley, 1986
    Format: Book


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  2. 2
    Report of the Surgeon General's Workshop on Breastfeeding & Human Lactation

    Report of the Surgeon General's Workshop on Breastfeeding & Human Lactation

    Rockville, Md. : The Division, 1984
    Format: Government Document Conference Proceeding Book


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  3. 3
    Social style/management style : developing productive work relationships

    Social style/management style : developing productive work relationships by Bolton, Robert, 1929-

    New York, NY : American Management Associations, 1984
    Format: Book


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  4. 4
    The self-help revolution

    The self-help revolution

    New York, N.Y. : Human Sciences Press, 1984
    Format: Book


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  5. 5
    Interaction of media, cognition, and learning

    Interaction of media, cognition, and learning by Salomon, Gavriel

    San Francisco : Jossey-Bass Publishers, 1979
    1st ed.
    Format: Book


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  6. 6
    Counseling the nursing mother : a reference handbook for health care providers and lay counselors

    Counseling the nursing mother : a reference handbook for health care providers and lay counselors by Lauwers, Judith, 1949-

    Wayne, N.J. : Avery Pub. Group, 1983
    Format: Book


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  7. 7
    Eating habits : food physiology, and learned behaviour

    Eating habits : food physiology, and learned behaviour

    Chichester ; New York : Wiley, 1987
    Format: Book


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  8. 8
    Behavior and cancer

    Behavior and cancer by Levy, Sandra M.

    San Francisco, Calif. : Jossey-Bass, 1985
    1st ed.
    Format: Book


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  9. 9
    Stress management : a comprehensive guide to wellness

    Stress management : a comprehensive guide to wellness by Charlesworth, Edward A., 1949-

    New York : Atheneum, 1984
    1st ed.
    Format: Book


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