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1
The Technology of text : principles for structuring, designing, and displaying text
Englewood Cliffs, N.J. : Educational Technology Publications, 1982Format: Book
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2
Designing training programs : the critical events model
Reading, Mass. : Addison-Wesley Pub. Co., 1982Format: Book
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3
The complete guide to developing and marketing your own seminar
Burtonsville, Md. : Independence House Publishers, 1983Format: Book
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4
Listening made easy : how to improve listening on the job, at home, and in the community
New York, N.Y. : AMACOM, 1981Format: Book
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5
Management tools for everyone : twenty analytical techniques that are easy to learn and valuable to know
New York : Petrocelli Books, 1981Format: Book
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6
Social style/management style : developing productive work relationships
New York, NY : American Management Associations, 1984Format: Book
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7
Where do I go from here with my life? A very systematic, practical, and effective life/work planning manual for students, instructors, counselors, career seekers and career changer...
New York, The Seabury Press 1974Format: Book
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8
Leadership, the key to management success
New York : F. Watts, 1984Format: Book
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9
Career choice and development
San Francisco : Jossey-Bass Publishers, 1984
1st ed.Format: Book
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10
Foodservice and restaurant marketing
Boston, Mass. : CBI Pub. Co., 1983Format: Book
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11
Writing for the mass media
Englewood Cliffs, N.J. : Prentice-Hall, 1985Format: Book
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12
Writing on the job : a handbook for business and government
New York : New American Library, 1984Format: Book
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13
Speaking to an audience : a practical method of preparing and performing
Indianapolis : Bobbs-Merrill, 1985
1st ed.Format: Book
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14
Guide to successful consulting : with forms, letters, and checklists
Englewood Cliffs, N.J. : Prentice-Hall, 1984Format: Book
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15
Communicating--how to organize meetings and presentations
New York : Franklin Watts, 1984Format: Book
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16
Designing interventions for the helping professions
Beverly Hills, Calif. : Sage Publications, 1984Format: Book
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17
Principles of food, beverage & labor cost controls for hotels and restaurants
New York, N.Y. : Van Nostrand Reinhold, 1984
3rd ed.Format: Book
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18
Advancing health through education : a case study approach
Palo Alto : Mayfield Pub. Co., 1985
[1st ed.].Format: Book
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19
Proposal preparation
New York : Wiley, 1984Format: Book
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