Showing 1 - 20 results of 161 for search '', query time: 0.08s Refine Results
  1. 1

    Serological interrelationships of yeasts. by Silver, David Leo

    [Minneapolis], 1952
    Format: Thesis Book


  2. 2

    Fermenting power of pure yeasts and some associated fungi.

    [Washington, D.C.] : U.S. G.P.O., 1908
    Format: Government Document Book


  3. 3

    The chemistry and biochemistry of fungi and yeasts : proceedings.

    London : Butterworths, 1963
    Format: Conference Proceeding Book


  4. 4

    Functional interactions of U1 snRNP proteins in yeast pre-mRNA splicing by Hilleren, Patricia J.

    1997
    Format: Thesis Electronic Book
  5. 5

    Yeast: its characteristics, growth, and function in baked products ; a symposium held at the Palmer House, Chicago, Illinois, June 22, 1955.

    Washington : Advisory Board on Quartermaster Research and Development, Committee on Foods. Subcommittee on Cereal and Baked Products, National Academy of Sciences-national Research Council, 1957
    Format: Government Document Book


  6. 6

    Yeast : the practical guide to beer fermentation by White, Chris, 1968-, Zainasheff, Jamil, 1961-

    Boulder, Colorado : Brewers Publications, 2010
    Format: Book


  7. 7

    Yeast cultures for experimental purposes.

    Washington, D.C. : [publisher not identified], 1908
    Format: Government Document Book


  8. 8

    The chemistry and biology of yeasts. by Cook, A. H. (Arthur Herbert)

    New York, Academic Press, 1958
    Format: Book


  9. 9

    Yeasts

    The Hague : Junk, 1957
    Format: Book


  10. 10

    Characterization of recombination in a mutant of yeast by Dornfeld, Kenneth Jon

    1991
    Format: Thesis Book


  11. 11

    The acclimatization of yeast to ammonium fluoride and its reversion in wort. by Fulmer, E. I. (Ellis Ingham), 1891-1953

    [Toronto] : The University library: pub. by the librarian, 1922
    Format: Book


  12. 12

    The art of baking bread : tested recipes with helps and hints of value to every housekeeper.

    Chicago : Northwestern Yeast Co., 1906
    Format: Book


  13. 13

    The effects of x-radiation on the metabolism of bakers' yeast by Bair, William J.

    Rochester, New York : University of Rochester, Atomic Energy Project, 1954
    Format: Government Document Book


  14. 14

    Developmental manual for yeast identification.

    Atlanta, Ga. : U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, 1982
    Format: Government Document Book


  15. 15

    Food fermentation

    Wageningen, the Netherlands : Wageningen Academic Publishers, 2005
    Format: Book


  16. 16

    The effect of alcohol on the toxicity of phenol towards yeast. by Fulmer, E. I. (Ellis Ingham), 1891-1953

    [Toronto] : The University library: pub. by the librarian, 1921
    Format: Book


  17. 17
  18. 18

    Yeast technology

    New York : Springer-Verlag, 1990
    Format: Book


  19. 19

    Fungus is among us! by Keller, Joy

    Seattle, WA : Innovation Press, 2019
    Format: Book


  20. 20

    Landmark papers in yeast biology

    Cold Spring Harbor, N.Y. : Cold Spring Harbor Laboratory Press, 2006
    Format: Book