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  1. 1
    The wok cookbook : 200 recipes for stir-frying success

    The wok cookbook : 200 recipes for stir-frying success

    London : New York : Southwater ; Distributed in the USA by Anness Pub., 2000
    Format: Book


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  2. 2
    The woks of life recipes to know and love from a Chinese American family

    The woks of life recipes to know and love from a Chinese American family by Leung, Bill, 1964-, Leung, Judy, 1967-, Leung, Kaitlin, 1992-, Leung, Sarah, 1990-

    New York : Clarkson Potter/Publishers, 2022
    Format: Book


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  3. 3
    Slim wok cookery

    Slim wok cookery by Dyer, Ceil

    Tucson, AZ : HPBooks, 1986
    Format: Book


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  4. 4
    More wok cookery

    More wok cookery by Dyer, Ceil

    [Tucson, AZ] : HP Books, 1982
    Format: Book


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  5. 5
    Ken Hom's top 100 stir-fry recipes

    Ken Hom's top 100 stir-fry recipes by Hom, Ken

    London : BBC, 2004
    Format: Book


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  6. 6
    Turning up the heat! : basic dry cooking methods

    Turning up the heat! : basic dry cooking methods

    Lawrenceville, NJ : Meridian Education Corp., 2004
    Format: Video


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  7. 7
    Flash in the pan : spice up your noodles & stir-fries.

    Flash in the pan : spice up your noodles & stir-fries.

    New York : Sterling Epicure, 2015
    Format: Book


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  8. 8
    The well-seasoned wok

    The well-seasoned wok by Yan, Martin, 1948-

    Emeryville, Calif. : Harlow & Ratner, 1993
    Format: Book


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  9. 9
    Stir-fry cook book

    Stir-fry cook book

    Menlo Park, Calif. : Lane Pub. Co., 1988
    1st ed.
    Format: Book


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  10. 10
    Practical wok & stir-fry.

    Practical wok & stir-fry.

    Bath, UK : Parragon Publishing, 2002
    Format: Book


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  11. 11
    The essential wok cookbook a simple chinese cookbook for stir-fry, dim sum, and other restaurant favorites

    The essential wok cookbook a simple chinese cookbook for stir-fry, dim sum, and other restaurant favorites by Imatome-Yun, Naomi

    Berkeley, Calif. : Rockridge Press, 2015
    Format: Book


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  12. 12
    Hot wok

    Hot wok by Carpenter, Hugh

    Berkeley, Calif. : Ten Speed Press, 1995
    Format: Book


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  13. 13
    The stir-fry cookbook

    The stir-fry cookbook by Steer, Gina

    Lincolnwood, Ill. : Contemporary Books, 2001
    Format: Book


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  14. 14
    The essential wok cookbook : a simple Chinese cookbook for stir-fry, dim sum, and other restaurant favorites

    The essential wok cookbook : a simple Chinese cookbook for stir-fry, dim sum, and other restaurant favorites by Imatome-Yun, Naomi

    Berkeley, Calif. : Rockridge Press, 2015
    Format: Book


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  15. 15
    The Essential Wok Cookbook : A Simple Chinese Cookbook for Stir-fry, Dim Sum, and Other Restaurant Favorites

    The Essential Wok Cookbook : A Simple Chinese Cookbook for Stir-fry, Dim Sum, and Other Restaurant Favorites by Imatome-Yun, Naomi

    Callisto Media 2015
    Format: Book


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  16. 16
    Wok before you run

    Wok before you run by Yan, Stephen

    Los Angeles, CA : Embassy Home Entertainment, 1984
    Format: Video


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  17. 17
    Wok cooking class cookbook

    Wok cooking class cookbook

    New York : Beekman House : Distributed by Crown Publishers, 1983
    Format: Book


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  18. 18
    The wok : recipes and techniques

    The wok : recipes and techniques by López-Alt, J. Kenji

    New York : W.W. Norton & Company, 2022
    First edition.
    Format: Book


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  19. 19
    Wok : dishes from China, Japan and South-east Asia

    Wok : dishes from China, Japan and South-east Asia by Petersen-Schepelern, Elsa

    London : Ryland Peters & Small, 2002
    Format: Book


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  20. 20
    The wok bible : the complete book of stir-fry cooking

    The wok bible : the complete book of stir-fry cooking by Vijayakar, Sunil, Johnson, Becky, Fleetwood, Jenni

    London : Hermes House, 2006
    Format: Book


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