Showing 1 - 20 results of 39 for search '', query time: 0.12s Refine Results
  1. 1
    All manners of food : eating and taste in England and France from the Middle Ages to the present

    All manners of food : eating and taste in England and France from the Middle Ages to the present by Mennell, Stephen

    Oxford ; New York : B. Blackwell, 1985
    Format: Book


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  2. 2
    Food and evolution : toward a theory of human food habits

    Food and evolution : toward a theory of human food habits

    Philadelphia : Temple University Press, 1987
    Format: Book


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  3. 3
    Food culture in Italy

    Food culture in Italy by Parasecoli, Fabio

    Westport, Conn. : Greenwood Press, 2004
    Format: Book


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  4. 4
    Fast food nation : the dark side of the all-American meal

    Fast food nation : the dark side of the all-American meal by Schlosser, Eric

    Boston : Houghton Mifflin, 2001
    Format: Book


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  5. 5
    Beyond beef : the rise and fall of the cattle culture

    Beyond beef : the rise and fall of the cattle culture by Rifkin, Jeremy

    New York, N.Y., U.S.A. : Dutton, 1992
    Format: Book


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  6. 6
    Eating right in the Renaissance

    Eating right in the Renaissance by Albala, Ken, 1964-

    Berkeley : University of California Press, 2002
    Format: Book


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  7. 7
    Everyone eats : understanding food and culture

    Everyone eats : understanding food and culture by Anderson, Eugene Newton, Jr., 1941-

    New York : New York University Press, 2005
    Format: Book


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  8. 8
    Nutritional strategies and agricultural change in a Mexican community

    Nutritional strategies and agricultural change in a Mexican community by DeWalt, Kathleen Musante

    Ann Arbor, MI : UMI Research Press, 1983
    Format: Book


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  9. 9
    The Analysis of prehistoric diets

    The Analysis of prehistoric diets

    Orlando : Academic Press, 1985
    Format: Book


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  10. 10
    Paradox of plenty : a social history of eating in modern America

    Paradox of plenty : a social history of eating in modern America by Levenstein, Harvey A., 1938-

    New York : Oxford University Press, 1993
    Format: Book


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  11. 11
    Food nations : selling taste in consumer societies

    Food nations : selling taste in consumer societies

    New York : Routledge, 2002
    Format: Book


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  12. 12
    Changing the food game : market transformation strategies for sustainable agriculture

    Changing the food game : market transformation strategies for sustainable agriculture by Simons, Lucas

    Sheffield, UK : Greenleaf Pub., 2015
    Format: Book


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  13. 13
    Holy feast and holy fast : the religious significance of food to medieval women

    Holy feast and holy fast : the religious significance of food to medieval women by Bynum, Caroline Walker

    Berkeley : University of California Press, 1987
    Format: Book


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  14. 14
    Fast food nation : the dark side of the all-American meal

    Fast food nation : the dark side of the all-American meal by Schlosser, Eric

    Boston : Houghton Mifflin, 2001
    Format: Electronic eBook
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  15. 15
    Cuisine and culture : a history of food & people

    Cuisine and culture : a history of food & people by Civitello, Linda

    Hoboken, N.J. : Wiley, 2004
    Format: Book


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  16. 16
    Food in the social order : studies of food and festivities in three American communities

    Food in the social order : studies of food and festivities in three American communities

    New York : Russell Sage Foundation, 1984
    Format: Book


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  17. 17
    Sweetness and power : the place of sugar in modern history

    Sweetness and power : the place of sugar in modern history by Mintz, Sidney W. (Sidney Wilfred), 1922-2015

    New York, N.Y. : Viking, 1985
    Format: Book


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  18. 18
    Encyclopedia of North American eating & drinking traditions, customs & rituals

    Encyclopedia of North American eating & drinking traditions, customs & rituals by Gay, Kathlyn

    Santa Barbara, Calif. : ABC-CLIO, 1996
    Format: Book


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  19. 19
    Never satisfied : a cultural history of diets, fantasies, and fat

    Never satisfied : a cultural history of diets, fantasies, and fat by Schwartz, Hillel, 1948-

    New York : London : Free Press ; Collier Macmillan, 1986
    Format: Book


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  20. 20
    Revolution at the table : the transformation of the American diet

    Revolution at the table : the transformation of the American diet by Levenstein, Harvey A., 1938-

    Berkeley : University of California Press, 2003
    Format: Book


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