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  1. 1

    Tahini and turmeric : 101 Middle Eastern classics-made irresistibly vegan by Cohen, Vicky, 1967-, Fox, Ruth, 1977-

    New York, NY : Da Capo Lifelong Books, 2018
    First edition.
    Format: Book


  2. 2

    Cooking the Sephardic way

    Los Angeles : Sephardic Sisterhood, Temple Tifereth Israel, 1971
    Format: Book


  3. 3

    Good food : inspired by my Middle Eastern roots and the places I've called home by Mizrahi, Sina

    Rahway, NJ : Artscroll/Shaar Press, 2021
    First edition.
    Format: Book


  4. 4
  5. 5

    Persian food from the non-Persian bride : and other kosher Sephardic recipes you will love! by Simnegar, Reyna

    Jerusalem ; New York : Feldheim Publishers, 2011
    Format: Book


  6. 6

    The scent of orange blossoms : Sephardic cuisine from Morocco by Morse, Kitty

    Berkeley, Calif. : Ten Speed Press, 2001
    Format: Book


  7. 7

    Tahini and turmeric : 101 Middle Eastern classics-made irresistibly vegan by Cohen, Vicky, 1967-

    New York : Da Capo Lifelong Books, 2018
    Format: Book


  8. 8

    Sephardic cooking : 600 recipes created in exotic Sephardic kitchens from Morocco to India by Marks, Copeland

    New York : Donald I. Fine, 1992
    Format: Book


  9. 9

    Jews, food, and Spain : the oldest medieval Spanish cookbook and the Sephardic culinary heritage by Piñer, Hélène Jawhara

    Boston : Academic Studies Press, 2022
    Format: Book


  10. 10

    Sefardi : cocinar la historia recetas de los judíos de España y la diáspora, desde el siglo XIII hasta nuestros días by Piñer, Hélène Jawhara

    Spain : Colandcol, 2022
    Primera edición: septiembre de 2022
    Format: Book


  11. 11

    Sephardic Israeli cuisine : a Mediterranean mosaic by Kaufman, Sheilah

    New York : Hippocrene Books, 2002
    Format: Book


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