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  1. 1
    Restaurants and food services

    Restaurants and food services by Eagan, Gloria

    San Francisco, Calif. : Bank of America, 1975
    Format: Book


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  2. 2
    Haven Harbor

    Haven Harbor by Spencer, Katherine, 1955-

    [Place of publication not identified] : Next Chapter Press, 2022
    Format: Book


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  3. 3
    Tampopo : Dandelion

    Tampopo : Dandelion
    タンポポ Dandelion /

    [Tokyo] : Jeneon Entateinmento Kabushiki Kaisha, 2000
    Format: DVD


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  4. 4
    Hospitality. Restaurant.

    Hospitality. Restaurant.

    Format: Journal


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  5. 5
    Restaurant management

    Restaurant management by Scanlon, Nancy Loman

    New York : John Wiley & Sons, 1993
    Format: Book


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  6. 6
    Nostalgic cooks : another French paradox

    Nostalgic cooks : another French paradox by Mériot, Sylvie-Anne

    Leiden ; Boston : Brill, 2006
    Format: Book


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  7. 7
    Hell's kitchen. Season 10 : raw & uncensored

    Hell's kitchen. Season 10 : raw & uncensored

    Toronto, Ont. : Visual Entertainment : ITV Studios Home Entertainment, 2013
    Format: DVD


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  8. 8
    [Financial audit of Service America's 1989 and 1990 operation of the House restaurant system]

    [Financial audit of Service America's 1989 and 1990 operation of the House restaurant system]

    Washington, D.C. : [Gaithersburg, Md.] (P.O. Box 6015, Gaithersburg 20884-6015) : The Office ; The Office [distributor, 1992
    Format: Government Document Book


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  9. 9
    Small town girl a novel

    Small town girl a novel by Rice, Patricia, 1949-

    New York : Ivy Books, 2006
    Large print ed.
    Format: Book


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  10. 10
    Restaurant operations management : principles and practices

    Restaurant operations management : principles and practices by Ninemeier, Jack D.

    Upper Saddle River, N.J. : Pearson Prentice Hall, 2006
    1st ed.
    Format: Book


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  11. 11
    The encyclopedia of restaurant forms : a complete kit of ready-to-use checklists, worksheets, and training aids for a successful food service operation

    The encyclopedia of restaurant forms : a complete kit of ready-to-use checklists, worksheets, and training aids for a successful food service operation by Brown, Douglas Robert, 1960-

    Ocala, FL : Atlantic Pub. Group, 2004
    1st ed.
    Format: Book


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  12. 12
    The components of communication

    The components of communication

    Chicago : Institutions magazine, 1968
    Format: Book


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  13. 13
    Tanpopo = Tampopo = Dandelion

    Tanpopo = Tampopo = Dandelion

    [Japan? : s.n., 2000
    Format: DVD


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  14. 14
    Start your own restaurant and more : pizzeria, coffeehouse, deli, bakery, catering business

    Start your own restaurant and more : pizzeria, coffeehouse, deli, bakery, catering business by Mintzer, Richard, Lynn, Jacquelyn

    Irvine, California : Entrepreneur Press, 2016
    5th edition.
    Format: Book


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  15. 15
    Gourmet potato restaurant.

    Gourmet potato restaurant.

    Los Angeles, Calif. : American Entrepreneurs Association, 1987
    Format: Book


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  16. 16
    Sandwich shop/deli.

    Sandwich shop/deli.

    Irvine, Calif. : Entrepreneur Inc., American Entrepreneurs Association, 1988
    Format: Book


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  17. 17
    The wedding veil legacy

    The wedding veil legacy

    Format: Video


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  18. 18
    Hell's kitchen : season 9 : raw & uncensored

    Hell's kitchen : season 9 : raw & uncensored

    Toronto, Ont. : Visual Entertainment : 2011
    Widescreen version
    Format: DVD


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  19. 19
    Restaurant, country club, city clubs; reports on operations.

    Restaurant, country club, city clubs; reports on operations.

    Format: Serial


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  20. 20
    Forked : a new standard for American dining

    Forked : a new standard for American dining by Jayaraman, Sarumathi, 1975-

    Oxford : Oxford University Press, 2020
    Format: Book


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