Showing 1 - 20 results of 97 for search '', query time: 0.10s Refine Results
  1. 1

    River Cottage every day by Fearnley-Whittingstall, Hugh

    Berkeley [Calif.] : Ten Speed Press, 2011
    Format: Book


  2. 2

    Piatti : plates and platters for sharing, inspired by Italy by Adimando, Stacy

    San Francisco, California : Chronicle Books, 2019
    Format: Book


  3. 3

    Afrodita : cuentos, recetas y otros afrodisíacos by Allende, Isabel

    Nueva York, Vintage Español, una división de Penguin Random House LLC, 2019
    Primera edición Vintage Español.
    Format: Book


  4. 4

    Madhur Jaffrey's world vegetarian by Jaffrey, Madhur, 1933-

    New York : C. Potter, 1999
    First paperback edition.
    Format: Book


  5. 5

    The world cookbook : the greatest recipes from around the globe by Jacob, Jeanne

    Santa Barbara, California : Greenwood, an imprint of ABC-CLIO, LLC, 2014
    Revised edition.
    Format: Book


  6. 6

    Corn dance inspired First American cuisine by Oden, Loretta Barrett, Dooley, Beth

    Norman : University of Oklahoma Press, 2023
    Format: Book


  7. 7

    Home cooked : essential recipes for a new way to cook by Fernald, Anya, Battilana, Jessica

    Berkeley : Ten Speed Press, 2016
    First edition.
    Format: Book


  8. 8

    Mexico : the cookbook by Arronte, Margarita Carrillo

    New York : Phaidon Press Inc., 2014
    Format: Book


  9. 9

    Tasting Paris : 100 recipes to eat like a local by Dusoulier, Clotilde, 1979-

    New York : Clarkson Potter/Publishers, 2018
    First edition.
    Format: Book


  10. 10

    Diners, drive-ins, dives : the funky finds in flavortown : America's classic joints and killer comfort food by Fieri, Guy

    New York : William Morrow, 2013
    Format: Book


  11. 11

    Family celebrations with the Cake Boss : recipes for get-togethers throughout the year by Valastro, Buddy

    New York : Atria Books, 2013
    First edition.
    Format: Book


  12. 12

    Chef Ronaldo's sabores de Cuba : diabetes-friendly traditional and nuevo cubano cuisine by Linares, Ronaldo

    Alexandria, Virginia : American Diabetes Association, 2016
    Format: Book


  13. 13

    Spritz : Italy's most iconic aperitivo cocktail, with recipes by Baiocchi, Talia, Pariseau, Leslie

    New York : Ten Speed Press, 2016
    First edition.
    Format: Book


  14. 14

    Wild honey & rye : modern Polish recipes by Behan, Ren

    Northampton, MA : Interlink Books, 2018
    First American edition.
    Format: Book


  15. 15

    Queso! : regional recipes for the world's favorite chile-cheese dip by Fain, Lisa

    California : Ten Speed Press, 2017
    First edition.
    Format: Book


  16. 16

    An African American cookbook : traditional and other favorite recipes by Bailey, Phoebe

    New York, New York : Good Books, 2015
    Revised & updated.
    Format: Book


  17. 17

    The art of simple food II : recipes, flavor, and inspiration from the new kitchen garden by Waters, Alice, Kerr, Kelsie, Curtan, Patricia

    New York : Clarkson Potter/Publishers, 2013
    First edition.
    Format: Book


  18. 18

    Chloe's vegan Italian kitchen : 150 pizzas, pastas, pestos, risottos, & lots of creamy Italian classics by Coscarelli, Chloe

    New York : Atria, Paperback, 2014
    Format: Book


  19. 19

    Cheers to the Publican, repast and present : recipes and ramblings from an American beer hall by Kahan, Paul, Goss, Cosmo, Holtzman, Rachel

    California : Lorena Jones Books, an imprint of Ten Speed Press, 2017
    First edition.
    Format: Book


  20. 20

    Vegan recipes from Spain by Baró, Gonzalo

    London : Grub Street, 2018
    Format: Book