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  1. 1

    Selected references on cereal grains in protein nutrition ; human and experimental animal studies of major and minor cereals, 1910-1966 by Coons, Callie Mae (Williams), 1898-

    Washington] : Agricultural Research Service, U.S. Dept. of Agriculture, 1968
    Format: Book


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  3. 3

    Comparative costs of alternative sources of protein in Thailand by Pornpen Sookanarak

    1970
    Format: Thesis Book


  4. 4

    Powerful proteins by Marsico, Katie, 1980-

    Ann Arbor, Michigan : Cherry Lake Publishing Group, 2021
    Format: Book


  5. 5

    Food proteins and lipids

    New York : Plenum Press, 1997
    Format: Conference Proceeding Book


  6. 6

    Investigations into the nutrient value of proteins from leaves of Solanum chacoense and Solanum tuberosum as food for the Colorado potato beetle (Leptinotarsa decemlineata Say) by Głogowski, Kazimierz

    Warsaw : Scientific Publications Foreign Cooperation Center of the Central Institute for Scientific, Technical and Economic Information, 1967
    Format: Thesis Book


  7. 7

    The protein counter by Natow, Annette B.

    New York, NY : Pocket Books, 2003
    2nd ed.
    Format: Book


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  9. 9

    Macros made easy : 60 quick and delicious recipes for hitting your protein, fat and carb goals by Lima, Danielle (Blogger)

    Salem, MA : Page Street Publishing Co., 2024
    Format: Book


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    Love the food that loves you back : 100 recipes that serve up big portions and super nutritious food by Muhlstein, Ilana

    Coral Gables, FL : Mango Publishing Group, 2024
    Format: Book


  13. 13

    The Barbara Kraus dictionary of protein : over 8,000 brand names and basic foods with their protein (and caloric) count by Kraus, Barbara

    New York : Harper's Magazine Press, 1975
    Format: Book


  14. 14

    Love the food that loves you back : 75 recipes that serve up big portions and super nutritious food by Muhlstein, Ilana

    Coral Gables : Mango Publishing Group, 2024
    Format: Book


  15. 15

    Brand-name handbook of protein, calories, and carbohydrates by Wade, Carlson

    West Nyack, N.Y. : Parker Pub. Co., 1977
    Format: Book


  16. 16

    Proteins are powerful by Rondeau, Amanda, 1974-

    Edina, Minn. : Abdo Pub., 2003
    Format: Book


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    Food protein chemistry : an introduction for food scientists by Regenstein, J. M. (Joe M.)

    Orlando : Academic Press, 1984
    Format: Book


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  20. 20

    Wheat pricing information on transition to new tests for protein : report to congressional requesters

    Washington, D.C. : Gaithersburg, MD (P.O. Box 6015, Gaithersburg 20884-6015) : The Office ; The Office [distributor, 1994
    Format: Government Document Book