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1
Pork slaughtering, cutting, preserving, and cooking on the farm
Washington, D.C. : U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O., 1983
Slightly rev. 1 Nov. 1983.Format: Government Document Book
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2
The complete book of pork butchering, smoking, curing, sausage making, and cooking
Minneapolis, MN : Voyageur Press, 2016Format: Book
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3
Composition of foods : pork products : raw, processed, prepared
[Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : [Supt. of Docs., U.S. G.P.O., distributor], 1983
Rev.Format: Government Document Book
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4
Pork marketing report : a team study.
Washington : U.S. Dept. of Agriculture, 1972Format: Book
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5
Veterinary terms : why swine carcasses are trimmed or condemned
[Madison, Wis.] : University of Wisconsin--Extension, 1981Format: Book
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6
Neuronal control of muscle : the nervous system's influence on pork quality
[Madison, Wis.] : Research Division, College of Agricultural and Life Sciences, University of Wisconsin--Madison, 1977Format: Book
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7
Pigs & pork in the story of agriculture
Halifax, N.S. : Northwest Arm Press, 2009Format: Book
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8
A summary of the pork marketing report : a team study.
[Washington, D.C.] : U.S. Dept. of Agriculture, 1972Format: Book
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9
Pork quality and the role of market organization
Washington, D.C. : USDA, Economic Research Service, 2004Format: Government Document Book
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10
Positioning your pork operation for the 21st century
Lafayette, Ind. : Purdue Cooperative Extension Service, 1995Format: Book
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11
Slaughtering, cutting and processing pork on the farm
Washington, D.C. : U.S. Dept. of Agriculture, 1973
[Slightly rev. Aug. 1973.]Format: Book
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12
Manipulating pig production V : proceedings of the Fifth Biennial Conference of the Australasian Pig Science Association (APSA) held in Canberra, ACT on November 26 to 29, 1995
Werribee, Victoria, Australia : A.P.S.A., 1995Format: Book
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13
Porcine meat : carcases and cuts : UNECE standard
New York : United Nations, 2008
2006 ed.Format: Book
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14
Regulations for inspection of salted pork and bacon for export.
Washington, D.C. : [publisher not identified], 1890Format: Government Document Book
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15
Pork industry : USDA's reported prices have not reflected actual sales : report to Congressional requesters
Washington, D.C. (P.O. Box 37050, Washington, D.C. 20013) : The Office, 1999Format: Government Document Book
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16
Bruce Aidells's complete book of pork : a guide to buying, storing, and cooking the world's favorite meat
New York : Harper Collins, 2004Format: Book
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17
The export market for pork and lard
[St. Paul, Minn.] : Agricultural Experiment Station, University of Minnesota, 1953Format: Book
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18
Pork and pork products.
London : Practical press, 1956Format: Book
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19
An evaluation of price spread and cost component estimates for choice beef and pork
Washington, D.C. : National Economics Division, Economics and Statistics Service, U.S. Dept. of Agriculture, 1980Format: Book
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20
Improvements in grades of hogs marketed
Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, 1982Format: Government Document Book
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