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  1. 1

    The oysters of Locmariaquer. by Clark, Eleanor, 1913-1996

    New York, Pantheon Books 1966
    Format: Book


  2. 2

    Oyster serum agglutinins and resistance to protozoan parasites

    [Washington, D.C.?] : [Environmental Protection Agency], 1994
    Format: Government Document Book


  3. 3
  4. 4

    Paws off the pearl! by Stilton, Geronimo

    Format: Slide


  5. 5

    Risk assessment of Vibrio vulnificus in raw oysters : interpretative summary and technical report.

    Geneva, Switzerland : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2005
    Format: Book


  6. 6

    An important new species of oyster from North Borneo suitable for introduction in the Philippines. by Bartsch, Paul, 1871-1960

    City of Washington : The Smithsonian institution, 1945
    Format: Book


  7. 7

    NOAA National Status and Trends Program eighth round intercomparison exercise results for trace metals in marine sediments and biological tissues by Willie, Scott Neil, 1956-

    Silver Spring. Md. (1305 East-West Highway, Silver Spring 20910) : Coastal Monitoring and Bioeffects Assessment Division, Office of Ocean Resources Conservation and Assessment, National Ocean Service, National Oceanic and Atmospheric Administration, U.S. Dept. of Commerce, 1995
    Format: Government Document Book


  8. 8

    The joy of oysters : a complete guide to sourcing, shucking, grilling, baking, broiling, and frying by Bernstein, Nils, 1968-

    New York, NY : Artisan Books, 2023
    Format: Book


  9. 9

    Barataria Basin : salinity changes and oyster distribution by Van Sickle, Virginia R.

    Baton Rouge, La. : Center for Wetland Resources, Louisiana State University, 1976
    Format: Book


  10. 10

    Control of the common oyster drill by Federighi, Henry, 1900-

    Washington, D.C. : U.S. Government Printing Office, 1930
    Format: Government Document Book


  11. 11

    Zoo day disaster by Lewman, David

    New York : Simon Spotlight/Nickelodeon, 2005
    Format: Book


  12. 12

    Oyster : a gastronomic history (with recipes) by Smith, Drew

    New York : Abrams, 2015
    Format: Book


  13. 13

    The big oyster : history on the half shell by Kurlansky, Mark

    New York : Random House Trade Paperbacks, 2007
    Random House Trade Pbk ed.
    Format: Book


  14. 14

    Chesapeake Bay research issues hearing before the Subcommittee on Oceanography, Great Lakes, and the Outer Continental Shelf of the Committee on Merchant Marine and Fisheries, Hous...

    Washington : U.S. G.P.O. : For sale by the U.S. G.P.O., Supt. of Docs., Congressional Sales Office, 1992
    Format: Government Document Book


  15. 15

    Oysters : a culinary celebration by Reardon, Joan, 1930-

    New York : Lyons Press, 2000
    Format: Book


  16. 16

    Current regulations related to the propagation, transport, and release of hatchery raised oysters in the U.S. Gulf of Mexico by Banks, Patrick

    Ocean Springs, MS : Gulf States Marine Fisheries Commission, 2014
    Format: Book


  17. 17

    Utilization of food by young oysters. by Martin, G. W. (George Willard), 1886-1971

    New Brunswick, N.J. : New Jersey Agricultural Experimental Station, 1927
    Format: Book


  18. 18

    Oysters : an important health food, with ninety-eight recipes by Radcliffe, Lewis, 1880-

    Washington : G.P.O., 1925
    Format: Government Document Book


  19. 19

    Species profiles : life histories and environmental requirements of coastal fishes and invertebrates (Pacific Northwest) : olympia oyster by Couch, David

    Vicksburg, Miss. : Washington, DC :; Vicksburg, MS : Washington, DC : Coastal Ecology Group, Waterways Experiment Station, U.S. Army Corps of Engineers ; U.S. Dept. of the Interior, Fish and Wildlife Service, Research and Development, National Wetlands Research Center, 1989
    Format: Government Document Book


  20. 20

    Study of chlorinated pesticides in oysters and estuarine environment of the Mobile Bay area

    Cincinnati : U.S. Consumer Protection and Environmental Health Service, Bureau of Water Hygiene, 1969
    Format: Government Document Book