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  1. 1

    Nutrition education : linking research, theory, and practice by Contento, Isobel R.

    Sudbury, Mass. : Jones and Bartlett Publishers, 2007
    Format: Book


  2. 2

    Manual of nutritional therapeutics by Alpers, David H., Taylor, Beth E., Bier, Dennis M., Klein, Samuel, 1953-

    Philadelphia : Wolters Kluwer Health, 2015
    Sixth edition.
    Format: Book


  3. 3

    Bioactive food as dietary interventions for liver and gastrointestinal disease

    Boston : Elsevier, 2013
    1st ed.
    Format: Book


  4. 4
  5. 5

    Advancing medicine with food and nutrients

    Boca Raton, FL : CRC Press, 2013
    Second edition.
    Format: Book


  6. 6

    Food factors for health promotion

    Basel [Switzerland] ; New York : Karger, 2009
    Format: Conference Proceeding Book


  7. 7

    Dietary management and nutrition

    Philadelphia : Saunders, 2006
    Format: Book


  8. 8

    Lutz's nutrition and diet therapy by Mazur, Erin E., Litch, Nancy A.

    Philadelphia, PA : F.A. Davis Company, 2023
    Eighth edition.
    Format: Book


  9. 9

    Nutrition and diagnosis-related care by Escott-Stump, Sylvia

    Philadelphia : Wolters Kluwer Health/Lippincott Williams & Wilkins, 2012
    7th ed.
    Format: Book


  10. 10
  11. 11

    Nutritional genomics : the impact of dietary regulation of gene function on human disease

    Boca Raton : CRC Press/Taylor & Francis Group, 2012
    Format: Book


  12. 12

    Gillian McKeith's food bible : how to use food to cure what ails you by McKeith, Gillian

    New York : Penguin, 2009
    Format: Book


  13. 13

    Preventive nutrition : the comprehensive guide for health professionals

    Totowa, N.J. : Humana Press, 2005
    3rd ed.
    Format: Book


  14. 14

    American Heart Association healthy family meals : 150 recipes everyone will love

    New York : Clarkson Potter, 2009
    1st ed.
    Format: Book


  15. 15

    Nutrition essentials for nursing practice by Dudek, Susan G.

    Philadelphia : Wolters Kluwer, 2022
    Edition 9.
    Format: Book


  16. 16

    Nutrition and cancer

    Chichester, West Sussex, U.K. : Wiley-Blackwell, 2011
    Format: Book


  17. 17

    Understanding normal and clinical nutrition by Rolfes, Sharon Rady

    Belmont, CA : Wadsworth/Cengage Learning, 2009
    8th ed.
    Format: Book


  18. 18

    Bioactive food as dietary interventions for the aging population

    Boston : Elsevier/Academic Press, 2013
    1st ed.
    Format: Book


  19. 19

    Nutrition in burns : January 1970 through January 1974, 47 citations by Nowak, Geraldine D.

    [Bethesda, Md.] : U.S. Department of Health, Education, and Welfare, Public Health Service, National Institutes of Health, 1974
    Format: Book


  20. 20

    Diet and nutrition in palliative care

    Boca Raton, FL : CRC Press, 2011
    Format: Book