Showing 1 - 13 results of 13 for search '', query time: 0.06s Refine Results
  1. 1
    Le chef

    Le chef

    [Place of publication not identified] : [Publisher not identified], 2014
    Format: DVD


    Save to List
    Saved in:
  2. 2
    Modernist cuisine : the art and science of cooking

    Modernist cuisine : the art and science of cooking by Myhrvold, Nathan

    Bellevue, Wash. : Cooking Lab, 2011
    1st ed.
    Format: Book


    Save to List
    Saved in:
  3. 3
    Modernist cooking made easy: Party foods Create remarkable cocktails, hors d'oeuvres and smallplates that will amaze your friends

    Modernist cooking made easy: Party foods Create remarkable cocktails, hors d'oeuvres and smallplates that will amaze your friends by Logsdon, Jason

    Wolcott, Connecticut : Primolicious, LLC, 2014
    Format: Book


    Save to List
    Saved in:
  4. 4
    Moto : the cookbook

    Moto : the cookbook by Cantu, Homaro, 1976-2015

    New York, NY : Little, Brown and Company, 2017
    First edition.
    Format: Book


    Save to List
    Saved in:
  5. 5
    Le chef = Comme un chef

    Le chef = Comme un chef

    [Place of publication not identified] : [Publisher not identified], 2014
    Format: DVD


    Save to List
    Saved in:
  6. 6
    Modernist cuisine at home. Kitchen manual

    Modernist cuisine at home. Kitchen manual by Myhrvold, Nathan

    Bellevue, WA : Cooking Lab, 2012
    1st ed.
    Format: Book


    Save to List
    Saved in:
  7. 7
    Molecular gastronomy : exploring the science of flavor

    Molecular gastronomy : exploring the science of flavor by This, Hervé

    New York : Columbia University Press, 2006
    Format: Book


    Save to List
    Saved in:
  8. 8
    Modernist cuisine at home

    Modernist cuisine at home by Myhrvold, Nathan

    Bellevue, WA : Cooking Lab, 2012
    1st ed.
    Format: Book


    Save to List
    Saved in:
  9. 9
    Newton's chicken : science in the kitchen : a menu which stimulates the taste buds, an appetite for scientific knowledge and the love of reading

    Newton's chicken : science in the kitchen : a menu which stimulates the taste buds, an appetite for scientific knowledge and the love of reading by Bucchi, Massimiano, 1970-

    Singapore ; Hackensack, NJ : World Scientific Publishing Co. Pte. Ltd., 2021
    Format: Book


    Save to List
    Saved in:
  10. 10
    Comme un chef = The Chef

    Comme un chef = The Chef

    Format: Video


    Save to List
    Saved in:
  11. 11
    Le chef

    Le chef

    [Place of publication not identified] : [Publisher not identified], 2014
    Format: DVD


    Save to List
    Saved in:
  12. 12
    Le chef

    Le chef

    [Place of publication not identified] : [Publisher not identified], 2014
    Format: DVD


    Save to List
    Saved in:
  13. 13
    Molecular gastronomy at home : taking culinary physics out of the lab and into your kitchen

    Molecular gastronomy at home : taking culinary physics out of the lab and into your kitchen by Youssef, Jozef

    Buffalo, New York : Firefly Books, 2013
    Format: Book


    Save to List
    Saved in:

Search Tools: