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  1. 1
    Entree production guides for modified diets at Walter Reed Army Medical Center

    Entree production guides for modified diets at Walter Reed Army Medical Center

    Natick, Mass. : U.S. Army Natick Research and Development Command, Food Engineering Laboratory, 1979
    Format: Government Document Book


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  2. 2
    Report of the study group on vegetable proteins in foodstuffs for human consumption, in particular in meat products.

    Report of the study group on vegetable proteins in foodstuffs for human consumption, in particular in meat products.

    Luxembourg : Directorate-General 'Scientific and Technical Information and Information Management', 1978
    Format: Book


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  3. 3
    Clean meat : how growing meat without animals will revolutionize dinner and the world

    Clean meat : how growing meat without animals will revolutionize dinner and the world by Shapiro, Paul (Activist)

    New York : Gallery Books, 2018
    Format: Book


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  4. 4
    Cooking with plant-based meat : 75 vegan and vegetarian recipes for all your meaty cravings

    Cooking with plant-based meat : 75 vegan and vegetarian recipes for all your meaty cravings

    Boston, MA : America's Test Kitchen, 2022
    Format: Book


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  5. 5
    Impossible, the cookbook : how to save our planet, one delicious meal at a time

    Impossible, the cookbook : how to save our planet, one delicious meal at a time

    San Francisco, CA : published exclusively for Impossible Foods by Chronicle Books, 2020
    Format: Book


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  6. 6
    Jeff Novick's fast food. Volume 2, Burgers & fries.

    Jeff Novick's fast food. Volume 2, Burgers & fries.

    [Chatsworth, CA] : Mostly Magic Productions, 2012
    Format: DVD


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  7. 7
    Cooking with plant-based meat : 75 vegan and vegetarian recipes for all your meaty cravings

    Cooking with plant-based meat : 75 vegan and vegetarian recipes for all your meaty cravings

    Format: Book


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  8. 8
    Fake meat : real food for vegan appetites

    Fake meat : real food for vegan appetites by Moskowitz, Isa Chandra

    Format: Book


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  9. 9
    Veggie burger atelier : extraordinary recipes for nourishing plant-based patties, plus buns, condiments, and sweets

    Veggie burger atelier : extraordinary recipes for nourishing plant-based patties, plus buns, condiments, and sweets by Olsson, Nina

    Beverly, MA : Quarry Books, an imprint of The Quarto Group, 2017
    Format: Book


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  10. 10
    Cooking with plant-based meat 75 vegan and vegetarian recipes for all your meaty cravings

    Cooking with plant-based meat 75 vegan and vegetarian recipes for all your meaty cravings

    Boston, MA : America's Test Kitchen, 2022
    Format: Book


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  11. 11
    The complete plant based cookbook : 500 inspired, flexible recipes for eating well without meat

    The complete plant based cookbook : 500 inspired, flexible recipes for eating well without meat

    Boston, MA : America's Test Kitchen, 2020
    Format: Book


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  12. 12
    The homemade vegan pantry : the art of making your own staples

    The homemade vegan pantry : the art of making your own staples by Schinner, Miyoko Nishimoto, 1957-

    Format: Book


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  13. 13
    Blow up a burger

    Blow up a burger by Vallepur, Shalini

    Minneapolis, Minnesota : Bearport Publishing Company, 2021
    Fusion books.
    Format: Book


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  14. 14
    Fake meat : real food for vegan appetites

    Fake meat : real food for vegan appetites by Moskowitz, Isa Chandra

    New York : Abrams, 2022
    Format: Book


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  15. 15
    The vegan butcher

    The vegan butcher by Bird, Zacchary

    Format: Book


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  16. 16
    The vegan meat cookbook : meatless favorites, made with plants

    The vegan meat cookbook : meatless favorites, made with plants by Schinner, Miyoko Nishimoto, 1957-

    [Emeryville] California : Ten Speed Press, 2021
    First edition.
    Format: Book


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  17. 17
    Raw deal : hidden corruption, corporate greed, and the fight for the future of meat

    Raw deal : hidden corruption, corporate greed, and the fight for the future of meat by Sorvino, Chloe

    New York, NY : Atria Books, an imprint of Simon & Schuster, Inc., 2022
    First Atria Books hardcover edition.
    Format: Book


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  18. 18
    No beef about it.

    No beef about it.

    Bethesda, Md. : National Institutes of Health, 1981
    Format: Government Document Book


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  19. 19
    The vegan meat cookbook : meatless favorites, made with plants

    The vegan meat cookbook : meatless favorites, made with plants by Schinner, Miyoko Nishimoto, 1957-

    Format: Book


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  20. 20
    Vegan burgers and burritos : easy and delicious whole food recipes for the everyday cook

    Vegan burgers and burritos : easy and delicious whole food recipes for the everyday cook by DeSantis, Sophia

    Salem, MA : Page Street Publishing Co., 2017
    Format: Book


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