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  1. 1

    Proceedings of a Symposium on Tropical Agriculture Researches, 12-14 September, 1972.

    Tokyo : Tropical Agriculture Research Center, Ministry of Agriculture and Forestry, 1972
    Format: Conference Proceeding Book


  2. 2

    The pathology of food and pasture legumes

    New York : CAB International, 1998
    Format: Book


  3. 3

    Food legume processing and utilization : (with special emphasis on application in developing countries) by Siegel, Alvin

    Ottawa, Canada : International Development Research Centre, 1976
    Format: Book


  4. 4

    Cereals and legumes in the food supply

    Ames : Iowa State University Press, 1987
    1st ed.
    Format: Book


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    Legumes in human nutrition by Aykroyd, W. R. (Wallace Ruddell), 1899-

    Rome : Food and Agriculture Organization of the United Nations, 1964
    Format: Book


  8. 8

    Fruits, vegetables, and legumes by Sertori, Trisha

    New York : Marshall Cavendish, 2009
    Format: Book


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    Food legumes : distribution, adaptability and biology of yield by Sinha, S. K. (Suresh Kumar)

    Rome : Food and Agriculture Organization of the United Nations, 1977
    Format: Book


  12. 12

    Underutilized grain legumes and pseudocereals : their potentials in Asia by Bhag Mal

    Bangkok, Thailand : Regional Office for Asia and the Pacific (RAPA), Food and Agriculture Organization of the United Nations, 1994
    Format: Book


  13. 13

    Proceedings of the Ist International Conference on Indigenous Vegetables and Legumes Prospectus for Fighting Poverty, Hunger and Malnutrition : Hyderabad, India, December 12-15, 20...

    Leuven, Belgium : International Society for Horticultural Science, 2007
    Format: Conference Proceeding Book


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