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1
Favorite recipes from Melissa Clark's kitchen : family meals, festive gatherings, and everything in-between
New York : Black Dog & Leventhal Publishers, 2018
First edition.Format: Book
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2
The Del Posto cookbook
New York : Grand Central Life & Style, 2016
First edition.Format: Book
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3
At my table : a celebration of home cooking
New York : Flatiron Books, 2018
First U.S. edition.Format: Book
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4
Six seasons : a new way with vegetables
New York : Artisan, 2017Format: Book
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5
Saladish : a crunchier, grainier, herbier, heartier, tastier way with vegetables
New York, NY : Artisan, a division of Workman Publishing Co., Inc., 2018Format: Book
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6
Cheers to the Publican, repast and present : recipes and ramblings from an American beer hall
California : Lorena Jones Books, an imprint of Ten Speed Press, 2017
First edition.Format: Book
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7
Burma Superstar : addictive recipes from the crossroads of Southeast Asia
Berkeley : Ten Speed Press, 2017
First edition.Format: Book
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8
My master recipes : 165 recipes to inspire confidence in the kitchen : with dozens of variations
New York, NY : William Morrow, an imprint of HarperCollins Publishers, 2017
First edition.Format: Book
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9
River Cafe London : thirty years of recipes and the story of a much-loved restaurant
New York : Alfred A. Knopf, 2018
First American edition.Format: Book
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10
Night + Market : delicious Thai food to facilitate drinking and fun-having amongst friends
New York : Clarkson Potter/Publishers, 2017Format: Book
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11
Food for thought : recipes for ultimate mind and body health
New York : Post Hill Press, 2018Format: Book
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12
The Milk Street cookbook : the definitive guide to the New Home Cooking : with every recipe from every episode of the TV show, 2017 to 2021
New York : Voracios : Little, Brown and Company, 2020
Revised and expanded edition.Format: Book
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13
Sweet Home Cafe cookbook : a celebration of African American cooking
Washington, DC : Smithsonian Books, 2018Format: Book
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14
Todd English's rustic pizza : handmade artisan pies from your own kitchen
New York, NY : Castle Point Books, 2017
First edition.Format: Book
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15
Julie Taboulie's Lebanese kitchen : authentic recipes for fresh and flavorful Mediterranean home cooking
New York : St. Martin's Griffin, 2017
First edition.Format: Book
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16
Homegrown
New York : Artisan, 2017Format: Book
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17
Rasika : flavors of India
New York, NY : Ecco, an imprint of HarperCollins Publishers, 2017
First edition.Format: Book
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18
The Moosewood Restaurant table 250 brand-new recipes from the natural foods restaurant that revolutionized eating in America
New York : St. Martin's Griffin, 2017
First edition.Format: Book
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19
The Sullivan Street Bakery cookbook
New York : W.W. Norton & Company, 2017
First edition.Format: Book
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20
Chasing the gator : Isaac Toups and the new Cajun cooking
New York : Little, Brown and Company, 2018
First edition.Format: Book
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