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  1. 1
    Favorite recipes from Melissa Clark's kitchen : family meals, festive gatherings, and everything in-between

    Favorite recipes from Melissa Clark's kitchen : family meals, festive gatherings, and everything in-between by Clark, Melissa

    New York : Black Dog & Leventhal Publishers, 2018
    First edition.
    Format: Book


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  2. 2
    The Del Posto cookbook

    The Del Posto cookbook by Ladner, Mark, Wilson, Michael R.

    New York : Grand Central Life & Style, 2016
    First edition.
    Format: Book


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  3. 3
    At my table : a celebration of home cooking

    At my table : a celebration of home cooking by Lawson, Nigella, 1960-

    New York : Flatiron Books, 2018
    First U.S. edition.
    Format: Book


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  4. 4
    Six seasons : a new way with vegetables

    Six seasons : a new way with vegetables by McFadden, Joshua, Holmberg, Martha

    New York : Artisan, 2017
    Format: Book


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  5. 5
    Saladish : a crunchier, grainier, herbier, heartier, tastier way with vegetables

    Saladish : a crunchier, grainier, herbier, heartier, tastier way with vegetables by Rosen, Ilene, Gelb, Donna

    New York, NY : Artisan, a division of Workman Publishing Co., Inc., 2018
    Format: Book


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  6. 6
    Cheers to the Publican, repast and present : recipes and ramblings from an American beer hall

    Cheers to the Publican, repast and present : recipes and ramblings from an American beer hall by Kahan, Paul, Goss, Cosmo, Holtzman, Rachel

    California : Lorena Jones Books, an imprint of Ten Speed Press, 2017
    First edition.
    Format: Book


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  7. 7
    Burma Superstar : addictive recipes from the crossroads of Southeast Asia

    Burma Superstar : addictive recipes from the crossroads of Southeast Asia by Tan, Desmond, 1966-, Leahy, Kate

    Berkeley : Ten Speed Press, 2017
    First edition.
    Format: Book


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  8. 8
    My master recipes : 165 recipes to inspire confidence in the kitchen : with dozens of variations

    My master recipes : 165 recipes to inspire confidence in the kitchen : with dozens of variations by Wells, Patricia

    New York, NY : William Morrow, an imprint of HarperCollins Publishers, 2017
    First edition.
    Format: Book


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  9. 9
    River Cafe London : thirty years of recipes and the story of a much-loved restaurant

    River Cafe London : thirty years of recipes and the story of a much-loved restaurant by Rogers, Ruth, 1948-, Gray, Rose, 1939-2010, Owen, Sian Wyn

    New York : Alfred A. Knopf, 2018
    First American edition.
    Format: Book


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  10. 10
    Night + Market : delicious Thai food to facilitate drinking and fun-having amongst friends

    Night + Market : delicious Thai food to facilitate drinking and fun-having amongst friends by Yenbamroong, Kris

    New York : Clarkson Potter/Publishers, 2017
    Format: Book


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  11. 11
    Food for thought : recipes for ultimate mind and body health

    Food for thought : recipes for ultimate mind and body health by Ferrare, Cristina

    New York : Post Hill Press, 2018
    Format: Book


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  12. 12
    The Milk Street cookbook : the definitive guide to the New Home Cooking : with every recipe from every episode of the TV show, 2017 to 2021

    The Milk Street cookbook : the definitive guide to the New Home Cooking : with every recipe from every episode of the TV show, 2017 to 2021 by Kimball, Christopher, Hirsch, J. M., Locke, Michelle, Card, Matthew, Unger, Diane

    New York : Voracios : Little, Brown and Company, 2020
    Revised and expanded edition.
    Format: Book


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  13. 13
    Sweet Home Cafe cookbook : a celebration of African American cooking

    Sweet Home Cafe cookbook : a celebration of African American cooking by Lukas, Albert, 1968-, Harris, Jessica B.

    Washington, DC : Smithsonian Books, 2018
    Format: Book


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  14. 14
    Todd English's rustic pizza : handmade artisan pies from your own kitchen

    Todd English's rustic pizza : handmade artisan pies from your own kitchen by English, Todd

    New York, NY : Castle Point Books, 2017
    First edition.
    Format: Book


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  15. 15
    Julie Taboulie's Lebanese kitchen : authentic recipes for fresh and flavorful Mediterranean home cooking

    Julie Taboulie's Lebanese kitchen : authentic recipes for fresh and flavorful Mediterranean home cooking by Sageer, Julie Ann, Bhabha, Leah

    New York : St. Martin's Griffin, 2017
    First edition.
    Format: Book


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  16. 16
    Homegrown

    Homegrown by Jennings, Matthew (Chef), Battilana, Jessica

    New York : Artisan, 2017
    Format: Book


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  17. 17
    Rasika : flavors of India

    Rasika : flavors of India by Bajaj, Ashok (Restaurateur), Sunderam, Vikram, 1967-, Hagedorn, David, 1959-

    New York, NY : Ecco, an imprint of HarperCollins Publishers, 2017
    First edition.
    Format: Book


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  18. 18
    The Moosewood Restaurant table 250 brand-new recipes from the natural foods restaurant that revolutionized eating in America

    The Moosewood Restaurant table 250 brand-new recipes from the natural foods restaurant that revolutionized eating in America

    New York : St. Martin's Griffin, 2017
    First edition.
    Format: Book


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  19. 19
    The Sullivan Street Bakery cookbook

    The Sullivan Street Bakery cookbook by Lahey, Jim, Joseph, Maya

    New York : W.W. Norton & Company, 2017
    First edition.
    Format: Book


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  20. 20
    Chasing the gator : Isaac Toups and the new Cajun cooking

    Chasing the gator : Isaac Toups and the new Cajun cooking by Toups, Isaac, Cole, Jennifer V.

    New York : Little, Brown and Company, 2018
    First edition.
    Format: Book


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