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  1. 1
    The world in your lunch box : [the wacky history and weird science of everyday foods]

    The world in your lunch box : [the wacky history and weird science of everyday foods] by Eamer, Claire, 1947-

    Toronto : Annick Press, 2012
    Format: Book


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  2. 2
    Much depends on dinner : the extraordinary history and mythology, allure and obsessions, perils and taboos, of an ordinary meal

    Much depends on dinner : the extraordinary history and mythology, allure and obsessions, perils and taboos, of an ordinary meal by Visser, Margaret

    New York : Grove Press, 1987
    1st ed.
    Format: Book


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  3. 3
    Chocolate & zucchini : daily adventures in a Parisian kitchen

    Chocolate & zucchini : daily adventures in a Parisian kitchen by Dusoulier, Clotilde, 1979-

    New York : Broadway Books, 2007
    First edition.
    Format: Book


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  4. 4
    Turmeric nation : a passage through India's tastes

    Turmeric nation : a passage through India's tastes by Shankar, Shylashri, 1967-

    New Delhi : Speaking Tiger Books LLP, 2020
    Format: Book


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  5. 5
    Man eating bugs : the art and science of eating insects

    Man eating bugs : the art and science of eating insects by Menzel, Peter, 1948-

    Berkeley, Calif. : Ten Speed Press, 1998
    Format: Book


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  6. 6
    Food and society.

    Food and society. by Pyke, Magnus

    London : Murray, 1968
    Format: Book


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  7. 7
    Grace before meals : food ritual and body discipline in convent culture

    Grace before meals : food ritual and body discipline in convent culture by Curran, Patricia, 1940-

    Urbana : University of Illinois Press, 1989
    Format: Book


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  8. 8
    The American century cook-book

    The American century cook-book by Anderson, Jean, 1929-2023

    New York : Clarkson Potter, 1997
    First edition.
    Format: Book


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  9. 9
    The omnivore's dilemma : a natural history of four meals

    The omnivore's dilemma : a natural history of four meals by Pollan, Michael

    New York : Penguin Press, 2006
    Format: Book


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  10. 10
    Nutrition education : linking research, theory, and practice

    Nutrition education : linking research, theory, and practice by Contento, Isobel R.

    Sudbury, Mass. : Jones and Bartlett Publishers, 2007
    Format: Book


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  11. 11
    Culilnary nationalism in Asia

    Culilnary nationalism in Asia

    [S.l.] : Bloomsbury, 2022
    Paperback edition.
    Format: Book


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  12. 12
    The Anthropology of health

    The Anthropology of health

    Saint Louis : C.V. Mosby, 1978
    Format: Book


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  13. 13
    Mealtimes for persons with severe handicaps

    Mealtimes for persons with severe handicaps

    Baltimore : Brookes Pub. Co., 1986
    Format: Book


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  14. 14
    Resilient kitchens : American immigrant cooking in a time of crisis, essays and recipes

    Resilient kitchens : American immigrant cooking in a time of crisis, essays and recipes

    New Brunswick : Rutgers University Press, 2023
    Format: Book


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  15. 15
    All manners of food : eating and taste in England and France from the Middle Ages to the present

    All manners of food : eating and taste in England and France from the Middle Ages to the present by Mennell, Stephen

    Oxford ; New York : B. Blackwell, 1985
    Format: Book


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  16. 16
    Food and evolution : toward a theory of human food habits

    Food and evolution : toward a theory of human food habits

    Philadelphia : Temple University Press, 1987
    Format: Book


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  17. 17
    Animal, vegetable, miracle : a year of food life

    Animal, vegetable, miracle : a year of food life by Kingsolver, Barbara

    New York ; Toronto : HarperPerennial, 2008
    1st Harper Perennial ed.
    Format: Book


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  18. 18
    Determinants of the availability of nutrients to the brain

    Determinants of the availability of nutrients to the brain

    New York : Raven Press, 1977
    Format: Book


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  19. 19
    The relationship between habitual diet and blood pressure among black and white adults

    The relationship between habitual diet and blood pressure among black and white adults by Goldflies, David Glen

    1988
    Format: Thesis Book


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  20. 20
    Planet taco : a global history of Mexican food

    Planet taco : a global history of Mexican food by Pilcher, Jeffrey M., 1965-

    Oxford ; New York : Oxford University Press, 2012
    Format: Book


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