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  1. 1
    Wine tasting : a professional handbook

    Wine tasting : a professional handbook by Jackson, Ron S.

    San Diego : Academic Press, 2002
    Format: Book


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  2. 2
    Scent and fragrances : the fascination of odors and their chemical perspectives

    Scent and fragrances : the fascination of odors and their chemical perspectives by Ohloff, Günther

    Berlin ; New York : Springer-Verlag, 1994
    Format: Book


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  3. 3
    The scented ape : the biology and culture of human odour

    The scented ape : the biology and culture of human odour by Stoddart, D. Michael (David Michael)

    Cambridge [England] ; New York : Cambridge University Press, 1990
    Format: Book


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  4. 4
    Memory for odors

    Memory for odors

    Mahwah, N.J. : L. Erlbaum Associates, 1995
    Format: Book


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  5. 5
    Odor sensation and memory

    Odor sensation and memory by Engen, Trygg, 1926-

    New York : Praeger, 1991
    Format: Book


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