Showing 1 - 20 results of 36 for search '', query time: 0.08s Refine Results
  1. 1
  2. 2

    Freeze fresh : the ultimate guide to preserving 55 fruits and vegetables for maximum flavor and versatility by Schmidt, Crystal

    North Adams, MA : Storey Publishing, 2022
    Format: Book


  3. 3

    United States standards for grades of frozen pineapple : effective January 25, 1949.

    Washington, D.C. : U.S. Dept. of Agriculture, Consumer and Marketing Service, 1949
    1st issue.
    Format: Government Document Book


  4. 4

    Standard specifications : fresh and frozen fruits and vegetables

    Washington, D.C. : Veterans Administration, 1965
    Rev.
    Format: Government Document Book


  5. 5

    Canned and frozen fruits and vegetables = Fruits et légumes en boîtes et congelés.

    Ottawa : Statistics Canada = Statistique Canada, 1977
    Format: Government Document Journal


  6. 6

    United States standards for grades of frozen melon balls : effective June 25, 1962.

    Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, 1962
    1st issue.
    Format: Government Document Book


  7. 7

    How to buy canned and frozen fruits.

    [Washington] : U.S. Dept. of Agriculture, [Agricultural Marketing Service], 1976
    [Slightly rev. Aug. 1976.].
    Format: Government Document Book


  8. 8

    United States standards for grades of frozen sweet cherries : effective March 1, 1958.

    Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, Fruit and Vegetable Division, Processed Products Standardization and Inspection Branch, 1958
    2nd issue.
    Format: Government Document Book


  9. 9

    Freezing of fruits and vegetables : an agribusiness alternative for rural and semi-rural areas by Barbosa-Cánovas, Gustavo V. (Gustavo Victor), 1949-

    Rome : Food and Agriculture Organization of the United Nations, 2005
    Format: Book


  10. 10

    How to buy canned and frozen fruits by Greeley, Elinore T.

    [Washington, D.C.] : U.S. Dept. of Agriculture, Consumer and Marketing Service, 1971
    Format: Government Document Book


  11. 11

    How to buy canned and frozen fruits

    [Washington] : Dept. of Agriculture, Food Safety and Quality Service, 1977
    Slightly rev. July 1977.
    Format: Government Document Book


  12. 12

    Preservation of fruits and vegetables by freezing in the Pacific Northwest by Diehl, H. C. (Helmut Charles), 1894-1978

    [Washington, D.C.?] : U.S. Dept. of Agriculture, 1939
    Format: Book


  13. 13

    How to buy canned and frozen fruits

    [Washington, D.C.?] : Dept. of Agriculture, 1994
    Format: Government Document Book


  14. 14

    United States standards for grades of frozen cranberries : effective September 22, 1971.

    Washington, D.C. : U.S. Dept. of Agriculture, Consumer and Marketing Service, 1971
    1st issue.
    Format: Government Document Book


  15. 15

    Planning data for marketing selected fruits and vegetables in the South. Part II, Freezing handbook

    [Raleigh, N.C.] : [North Carolina Agricultural Experiment Station], 1969
    Format: Book


  16. 16

    United States standards for grades of frozen apricots : effective June 20, 1963.

    Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, 1963
    2nd issue.
    Format: Government Document Book


  17. 17

    Home freezing of fruits and vegetables

    Washington, D.C. : U.S. Dept. of Agriculture, 1951
    Format: Book


  18. 18
  19. 19

    United States standards for grades of frozen plums : effective March 6, 1956.

    Washington, D.C. : U.S. Dept. of Agriculture, Consumer and Marketing Service, 1956
    1st issue.
    Format: Government Document Book


  20. 20

    Finer canned & frozen fruits.

    New York : Corn Products Refining Company, 1946
    Format: Book