Showing 121 - 140 results of 3,810 for search '', query time: 0.11s Refine Results
  1. 121

    Graphic exhibits on food conservation at fairs & expositions.

    Washington, D.C. [Washington] : [Govt. print. off], 1917
    Format: Book


  2. 122

    Japanese food management in World War II, by B.F. Johnston with Mosaburo Hosoda and Yoshio Kusumi. by Johnston, Bruce F., 1919-

    Stanford, Stanford University Press 1953
    Format: Book


  3. 123

    The Englishman's food : a history of five centuries of English diet by Drummond, J. C. (Jack C.)

    London : Cape, 1958
    Rev., and with a new chapter by Dorothy Hollingsworth, and a pref. by Norman C. Wright.
    Format: Book


  4. 124

    Agrarian revolution and economic progress; a primer for development. by Schickele, Rainer

    New York : Praeger, 1968
    Format: Book


  5. 125

    The future of food

    [Mill Valley, Calif.] : Lily Films, 2004
    Special ed.
    Format: Video


  6. 126

    Two analyses of Indian foodgrain production and consumption data

    Washington, D.C. : International Food Policy Research Institute, 1979
    Format: Book


  7. 127

    Fisheries development and the food needs of Mauritius by Paul, E. C. (Erik Charles), 1937-

    Rotterdam ; Boston : A.A. Balkema, 1987
    Format: Book


  8. 128

    Famine - 1975. America's decision: Who will survive? By William and Paul Paddock. by Paddock, William

    Boston, Little, Brown 1967
    Format: Book


  9. 129
  10. 130

    Food situation in Central Europe, 1917.

    Washington : Govt. print. off, 1918
    Format: Book


  11. 131

    A farmer in Whitehall : Britain's farming revolution, 1939-1950, and future prospects. by Hurd, Anthony

    London : Country Life Ltd., 1951
    Format: Book


  12. 132

    The nation's food, by Boyd-Orr, John Boyd Orr, Baron, 1880-1971

    [London] Labour Party 1943
    Format: Book


  13. 133

    Bad year economics : cultural responses to risk and uncertainty

    Cambridge, England ; New York : Cambridge University Press, 1989
    Format: Book


  14. 134

    The agricultural outlook : trends and issues to 2000.

    Paris, France : Organisation for Economic Co-operation and Development, 1996
    1996 ed.
    Format: Book


  15. 135

    Agro y alimentos en la globalización : una perspectiva crítica by Teubal, Miguel

    Buenos Aires : Editorial La Colmena, 2002
    1. ed.
    Format: Book


  16. 136
  17. 137

    Fertile ground : planning for the Madison/Dane County food system

    Madison, WI : The Department, 1997
    Format: Book


  18. 138
  19. 139

    Nutrire la città : produzione e commercio alimentare a Milano tra Cinque e Seicento by Parziale, Lavinia

    Milano, Italy : FrancoAngeli, 2009
    Format: Book


  20. 140

    A history of food by Toussaint-Samat, Maguelonne, 1926-

    Chichester, West Sussex, U.K. ; Malden, Mass., U.S.A. : Wiley-Blackwell, 2009
    2nd ed.
    Format: Book