Showing 1 - 9 results of 9 for search '', query time: 0.06s Refine Results
  1. 1
    Life, liberty, and the pursuit of food rights : the escalating battle over who decides what we eat

    Life, liberty, and the pursuit of food rights : the escalating battle over who decides what we eat by Gumpert, David E.

    White River Junction, Vermont : Chelsea Green Publishing, 2013
    Format: Book


    Save to List
    Saved in:
  2. 2
    Gastrophysics : the new science of eating

    Gastrophysics : the new science of eating by Spence, Charles (Experimental psychologist)

    [New York] : Viking, 2017
    Format: Book


    Save to List
    Saved in:
  3. 3
    Consider the fork a history of how we cook and eat

    Consider the fork a history of how we cook and eat by Wilson, Bee

    Solon, Ohio : Findaway World, LLC, 2013
    Unabridged.
    Format: Electronic Audio
    Save to List
    Saved in:
  4. 4
    Why you eat what you eat : the science behind our relationship with food

    Why you eat what you eat : the science behind our relationship with food by Herz, Rachel, 1963-

    New York, NY : W.W. Norton & Company, 2018
    First edition.
    Format: Book


    Save to List
    Saved in:
  5. 5
    The end of craving recovering the lost wisdom of eating well

    The end of craving recovering the lost wisdom of eating well by Schatzker, Mark

    New York, NY : Simon & Schuster Audio, 2021
    Unabridged.
    Format: Audio


    Save to List
    Saved in:
  6. 6
    Cooking as a chemical reaction : culinary science with experiments

    Cooking as a chemical reaction : culinary science with experiments by Ozilgen, Z. Sibel

    Boca Raton : CRC Press, Taylor & Francis Group, 2015
    Format: Book


    Save to List
    Saved in:
  7. 7
    The missing ingredient the curious role of time in food and flavor

    The missing ingredient the curious role of time in food and flavor by Linford, Jenny, Linford, Jenny

    New York, NY The Overlook Press 2018
    Format: Book


    Save to List
    Saved in:
  8. 8
    Genes on the menu : facts for knowledge-based decisions

    Genes on the menu : facts for knowledge-based decisions by Pechan, Paul

    Berlin ; New York : Springer, 2005
    Format: Book


    Save to List
    Saved in:
  9. 9
    The perfect meal : the multisensory science of food and dining

    The perfect meal : the multisensory science of food and dining by Spence, Charles (Experimental psychologist), Piqueras-Fiszman, Betina

    Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014
    Format: Book


    Save to List
    Saved in:

Search Tools: