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  1. 1
    Flavonoids and other polyphenols

    Flavonoids and other polyphenols

    San Diego, Calif. : Academic Press, 2001
    Format: Book


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  2. 2
    Brachial artery diameter and velocity of blood flow after hyperemia during the six hours following consumption of cranberry juice

    Brachial artery diameter and velocity of blood flow after hyperemia during the six hours following consumption of cranberry juice by Weise, Carey L.

    2002
    Format: Thesis Book


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  3. 3
    The isolation and characterization of flavonoids from aspenwood.

    The isolation and characterization of flavonoids from aspenwood. by Pottenger, Charles Richard

    1964
    Format: Thesis Book


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  4. 4
    Topics in flavonoid chemistry and biochemistry : proceedings of the Fourth Hungarian Bioflavonoid Symposium, Keszthely, 1973

    Topics in flavonoid chemistry and biochemistry : proceedings of the Fourth Hungarian Bioflavonoid Symposium, Keszthely, 1973

    Amsterdam ; New York : Elsevier Scientific Pub. Co., 1975
    Format: Conference Proceeding Book


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  5. 5
    Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium

    Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium

    Washington : ACS, 1976
    Format: Book


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  6. 6
    The systematic identification of flavonoids

    The systematic identification of flavonoids by Mabry, T. J. (Tom J.)

    New York : Springer-Verlag, 1970
    Format: Book


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  7. 7
    Bioflavonoids and the capillary

    Bioflavonoids and the capillary

    New York : New York Academy of Sciences, 1955
    Format: Book


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  8. 8
    The anti-inflammatory action of flavonoid

    The anti-inflammatory action of flavonoid by Gábor, M. (Miklós), 1918-

    Budapest : Akadémiai Kiadó, 1972
    Format: Book


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  9. 9
    Substrate specificity in microbiological transformation of flavonoids

    Substrate specificity in microbiological transformation of flavonoids by Ibrahiem, Abdel-Rahiem Sayed

    1989
    Format: Thesis Book


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  10. 10
    Carbon-13 NMR of flavonoids

    Carbon-13 NMR of flavonoids

    Elsevier ; New York : Elsevier, 1989
    Format: Book


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  11. 11
    Flavonoids and bioflavonoids, 1985 : proceedings of the 7th Hungarian Bioflavinoid Symposium, Szeged, Hungary, May 16-18, 1985

    Flavonoids and bioflavonoids, 1985 : proceedings of the 7th Hungarian Bioflavinoid Symposium, Szeged, Hungary, May 16-18, 1985

    Amsterdam ; New York : New York, N.Y., U.S.A. : Elsevier ; Distribution for the U.S.A. and Canada, Elsevier Science Pub. Co., 1986
    Format: Conference Proceeding Book


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  12. 12
    High-protein oedemas and the benzo-pyrones : the causes, effects, incidence and treatment of high-protein oedemas, including lymphoedema, and how these are improved by the benzo-pyrones, including the coumarins and the flavonoids

    High-protein oedemas and the benzo-pyrones : the causes, effects, incidence and treatment of high-protein oedemas, including lymphoedema, and how these are improved by the benzo-py... by Casley-Smith, Judith R.

    Sydney ; Philadelphia : Lippincott, 1986
    Format: Book


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  13. 13
    The Chemistry of flavonoid compounds.

    The Chemistry of flavonoid compounds.

    Oxford ; New York : Pergamon Press, 1962
    Format: Book


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  14. 14
    Flavonoid metabolism

    Flavonoid metabolism by Stafford, Helen A., 1922-

    Boca Raton, Fla. : CRC Press, 1990
    Format: Book


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  15. 15
    Techniques of flavonoid identification

    Techniques of flavonoid identification by Markham, K. R.

    London ; New York : Academic Press, 1982
    Format: Book


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  16. 16
    The Flavonoids

    The Flavonoids

    New York : Academic Press, 1975
    Format: Book


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  17. 17
    Flavonoids in health and disease

    Flavonoids in health and disease

    New York : Marcel Dekker, 1998
    Format: Book


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  18. 18
    Comparative biochemistry of the flavonoids

    Comparative biochemistry of the flavonoids by Harborne, J. B. (Jeffrey B.)

    London, New York : Academic Press, 1967
    Format: Book


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  19. 19
    The chemistry of flavonoid compounds.

    The chemistry of flavonoid compounds. by Geissman, T. A. (Theodore Albert), 1908-1978

    Oxford, New York, Pergamon Press, 1962
    Format: Book


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  20. 20
    Studies of the effects of flavonoids on roentgen irradiation disease. [Part] II, Comparison of the protective influence of some flavonoids and vitamin C in dogs

    Studies of the effects of flavonoids on roentgen irradiation disease. [Part] II, Comparison of the protective influence of some flavonoids and vitamin C in dogs by Field, John B.

    Oak Ridge, Tenn. : United States Atomic Energy Commission, Technical Information Service, 1949
    Format: Government Document Book


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