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  1. 1

    Super greens by Cornell, Lucy

    New York : Chartwell Books, 2014
    Format: Book


  2. 2

    Fast, fresh garden edibles : quick crops for small spaces by Courtier, Jane

    Upper Saddle River, NJ : Creative Homeowner, 2011
    1st Ed.
    Format: Book


  3. 3

    Microgreens : how to grow Nature's own superfood by Hill, Fiona, 1946-

    Buffalo, N.Y. : Firefly Books, 2010
    Format: Book


  4. 4

    United States standards for grades of dandelion greens : effective February 4, 1955.

    [Washington, D.C.] : U.S. Dept. of Agriculture, Agricultural Marketing Service, 1955
    Format: Government Document Book


  5. 5

    Ditch the dirt : grow edible hydroponic plants at home by Laing, Rob, 1979-

    Brooklyn, NY : Dovetail Press, 2018
    Format: Book


  6. 6

    United States standards for grades of canned leafy greens : effective May 8, 1971.

    Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, Fruit and Vegetable Division, Processed Products Standardization and Inspection Branch, 1971
    1st issue.
    Format: Government Document Book


  7. 7

    Best green eats ever : delicious recipes for nutrient-rich leafy greens, high in antioxidants and more by Van Wyk, Katrine

    Woodstock, VT : The Countryman Press, 2015
    Format: Book


  8. 8

    United States standards for grades of frozen leafy greens (other than spinach) : effective June 13, 1952.

    Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, 1952
    1st issue.
    Format: Government Document Book


  9. 9
  10. 10
  11. 11

    Cooking with microgreens : the grow-your-own superfood by Gilbertie, Sal, Sheehan, Larry

    Woodstock, VT : The Countryman Press, 2015
    Format: Book


  12. 12

    Microgreens : a guide to growing nutrient-packed greens by Franks, Eric, 1978-

    Layton, Utah : Gibbs Smith, 2009
    1st ed.
    Format: Book


  13. 13

    Eat your greens the surprising power of home grown leaf crops by Kennedy, David, 1947-

    Gabriola Island, BC, Canada : New Society Publishers, 2014
    Format: Book


  14. 14

    Production guide for Florida Chinese leafy vegetables

    [Gainesville] : Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, 1992
    Format: Book


  15. 15

    Microgreens : intense hydroponic grows by Montgomery, Brent

    [Arkansas] : Brent Montgomery, 2019
    Format: Book


  16. 16

    United States standards for grades of canned leafy greens : effective September 1, 1973.

    Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, Fruit and Vegetable Division, Processed Products Standardization and Inspection Branch, 1973
    1st issue as amended.
    Format: Government Document Book


  17. 17

    Ready-to-eat or not? : examining the impact of leafy greens marketing agreements : hearing before the Subcommittee on Domestic Policy of the Committee on Oversight and Government R...

    Washington : U.S. G.P.O. : For sale by the Supt. of Docs., U.S. G.P.O., 2011
    Format: Government Document Book


  18. 18

    Tropical leaf vegetables in human nutrition by Oomen, H. A. P. C.

    Amsterdam : Koninklijk Instituut voor de Tropen, 1977
    Format: Book


  19. 19

    Asian greens seeds.

    Rochester, MN : Rochester Public Library, 2023
    Format: Physical Object


  20. 20

    United States standards for grades of frozen turnip greens with turnips : effective August 19, 1958.

    Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, 1958
    1st issue.
    Format: Government Document Book