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  1. 1

    Much depends on dinner : since Eve ate apples by Visser, Margaret

    New York, N.Y. : Grove Press, 2008
    2nd ed.
    Format: Book


  2. 2

    Rice, spice, and bitter oranges : Mediterranean foods and festivals by Perl, Lila

    Cleveland : World Pub. Co., 1967
    Format: Book


  3. 3

    Silly monsters at mealtime by Acer, Kerilyn, Mayer, Sandra (Author at Children's Press (New York, N.Y.))

    New York, NY : Children's Press, an imprint of Scholastic Inc., 2019
    Format: Book


  4. 4
  5. 5

    The how not to diet cookbook by Greger, Michael, Robertson, Robin (Robin G.)

    New York : Flatiron Books, 2020
    First edition.
    Format: Book


  6. 6

    Pruebalo by Jones, Christianne C.

    Minneapolis : Picture Window Books, 2006
    Format: Book


  7. 7

    Man eating bugs : the art and science of eating insects by Menzel, Peter, 1948-

    Berkeley, Calif. : Ten Speed Press, 1998
    Format: Book


  8. 8

    The Wiggles. Let's eat!

    Burbank, CA : Warner Home Video, 2011
    Widescreen.
    Format: Video


  9. 9

    The omnivore's dilemma : a natural history of four meals by Pollan, Michael

    New York : Penguin Press, 2006
    Format: Book


  10. 10

    Family mealtime as a context of development and socialization

    San Francisco : Jossey-Bass, 2006
    Format: Book


  11. 11

    The end of overeating : taking control of the insatiable American appetite by Kessler, David A., 1951-

    Emmaus, Pa. : New York : Rodale ; Distributed to the trade by Macmillan, 2009
    Format: Book


  12. 12

    Food and faith : a theology of eating by Wirzba, Norman

    New York : Cambridge University Press, 2011
    Format: Book


  13. 13

    Animal, vegetable, miracle : a year of food life by Kingsolver, Barbara

    New York ; Toronto : HarperPerennial, 2008
    1st Harper Perennial ed.
    Format: Book


  14. 14

    The sugar queen by Allen, Sarah Addison

    New York, N.Y. : Bantam Dell, 2009
    Bantam trade paperback ed.
    Format: Book


  15. 15

    Latino food culture by Janer, Zilkia

    Westport, Conn. : Greenwood Press, 2008
    Format: Book


  16. 16

    An edible history of humanity by Standage, Tom

    New York : Walker & Co., 2010
    Pbk. ed.
    Format: Book


  17. 17

    Medieval feasts and banquets : food, drink, and celebration in the middle ages by Bhote, Tehmina

    New York : Rosen Central, 2004
    1st ed.
    Format: Book


  18. 18

    Food and recipes of Greece by Beatty, Theresa M.

    New York : PowerKids Press, 1999
    Format: Book


  19. 19

    Food and recipes of Africa by Beatty, Theresa M.

    New York : PowerKids Press, 1999
    1st ed.
    Format: Book


  20. 20

    Zachary Zebra's zippity zooming by DeRubertis, Barbara

    New York : Kane Press, 2011
    Format: Book