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  1. 1
    Handbook of clinical nutrition.

    Handbook of clinical nutrition. by Heimburger, Douglas C. (Douglas Corbett), 1942-

    St. Louis : Mosby, 1997
    3rd ed. /
    Format: Book


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  2. 2
    Colon cancer prevention : dietary modulation of cellular and molecular mechanisms

    Colon cancer prevention : dietary modulation of cellular and molecular mechanisms

    New York : Kluwer Academic/Plenum Publishers, 1999
    Format: Conference Proceeding Book


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  3. 3
    Nutrition and diet therapy

    Nutrition and diet therapy by Townsend, Carolynn E.

    Albany, N.Y. : Delmar Publishers, 1989
    5th ed.
    Format: Book


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  4. 4
    Modern nutrition in health and disease ; dietotherapy.

    Modern nutrition in health and disease ; dietotherapy. by Goodhart, Robert Stanley, 1909-1992

    Philadelphia : Lea & Febiger, 1973
    5th ed.
    Format: Book


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  5. 5
    Diets and dieting : a cultural encyclopedia

    Diets and dieting : a cultural encyclopedia by Gilman, Sander L.

    New York : Routledge, 2008
    Format: Book


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  6. 6
    The fat and sodium control cookbook ; how to prepare tasteful meals for the sodium-restricted or low salt diet and for the fat-controlled diet, including recipes and suggestions for low saturated fat regimens,

    The fat and sodium control cookbook ; how to prepare tasteful meals for the sodium-restricted or low salt diet and for the fat-controlled diet, including recipes and suggestions fo... by Ralston, Alma Payne, 1900-

    Boston : Little, Brown, 1965
    3d ed., rev. and new.
    Format: Book


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  7. 7
    Nutrition essentials and diet therapy

    Nutrition essentials and diet therapy by Peckenpaugh, Nancy J.

    Philadelphia : W.B. Saunders, 1999
    8th ed.
    Format: Book


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  8. 8
    Modern nutrition in health and disease

    Modern nutrition in health and disease

    Philadelphia : Lippincott Williams & Wilkins, 2006
    10th ed.
    Format: Book


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  9. 9
    Just what the doctor ordered : gourmet recipes developed with Boston's Beth Israel Hospital for low-calorie, diabetic, low fat, low-cholesterol, low-sodium, bland, high-fiber, and renal diets

    Just what the doctor ordered : gourmet recipes developed with Boston's Beth Israel Hospital for low-calorie, diabetic, low fat, low-cholesterol, low-sodium, bland, high-fiber, and... by Goodman, Harriet Wilinsky

    New York, NY : Holt, Rinehart, and Winston, 1982
    1st ed.
    Format: Book


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  10. 10
    Twin Cities diet manual

    Twin Cities diet manual

    [Minneapolis], 1971
    Format: Book


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  11. 11
    Communication and education skills for dietetics professionals

    Communication and education skills for dietetics professionals by Holli, Betsy B.

    Philadelphia : Lippincott Williams & Wilkins, 2003
    4th ed.
    Format: Book


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  12. 12
    Nutritional influences on illness : a sourcebook of clinical research

    Nutritional influences on illness : a sourcebook of clinical research by Werbach, Melvyn R.

    Tarzana, Calif. : Third Line Press, 1993
    2nd ed.
    Format: Book


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  13. 13
    Nutritional aspects of HIV infection

    Nutritional aspects of HIV infection

    London ; New York : Arnold : Co-published in the United States by Oxford University Press, 1999
    Format: Book


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  14. 14
    Basic nutrition and diet therapy

    Basic nutrition and diet therapy by Robinson, Corinne H. (Corinne Hogden)

    New York : London : Macmillan ; Collier Macmillan, 1989
    6th ed.
    Format: Book


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  15. 15
    Cancer and heart disease : the macrobiotic approach to degenerative disorders

    Cancer and heart disease : the macrobiotic approach to degenerative disorders by Kushi, Michio

    Tokyo : New York : Japan Publications ; Distributed by Kodansha International through Harper & Row, 1982
    1st ed.
    Format: Book


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  16. 16
    Clinical dietetics and nutrition.

    Clinical dietetics and nutrition. by Antia, F. P. (Framroz Pirojshaw), 1916-

    Delhi, New York, Oxford Univ. Press, 1973
    2d ed.
    Format: Book


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  17. 17
    Nutrition and diet therapy

    Nutrition and diet therapy by Lutz, Carroll A.

    Philadelphia : F.A. Davis, 1997
    2nd ed.
    Format: Book


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  18. 18
    Popular nutritional practices : a scientific appraisal

    Popular nutritional practices : a scientific appraisal by Yetiv, Jack Z.

    Toledo, Ohio : Popular Medicine Press, 1986
    Format: Book


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  19. 19
    Food, nutrition and diet therapy

    Food, nutrition and diet therapy by Krause, Marie V.

    Philadelphia : W. B. Saunders, 1979
    6th ed.
    Format: Book


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  20. 20
    Advanced nutritional therapies

    Advanced nutritional therapies by Cooper, Kenneth H.

    Nashville : Thomas Nelson Publishers, 1996
    Format: Book


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