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  1. 1
    Nutrition and diet therapy

    Nutrition and diet therapy by Townsend, Carolynn E.

    Albany, N.Y. : Delmar Publishers, 1989
    5th ed.
    Format: Book


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  2. 2
    300 best comfort food recipes

    300 best comfort food recipes by Burkhard, Johanna

    Toronto : R. Rose, 2002
    Format: Book


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  3. 3
    Introductory foods.

    Introductory foods. by Hughes, Osee

    New York, Macmillan 1962
    4th ed.
    Format: Book


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  4. 4
    Traditional Bulgarian cooking

    Traditional Bulgarian cooking by Slavov, Atanas, 1930-

    New York : Hippocrene Books, 1998
    Format: Book


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  5. 5
    Sopa de niño

    Sopa de niño by Lesynski, Loris

    Toronto : Annick Press, 2004
    Format: Book


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  6. 6
    The new soul food cookbook for people with diabetes

    The new soul food cookbook for people with diabetes by Gaines, Fabiola, 1952-

    Alexandria, VA : American Diabetes Association, 1999
    Format: Book


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  7. 7
    America's best vegetable recipes; 666 ways to make vegetables irresistible.

    America's best vegetable recipes; 666 ways to make vegetables irresistible.

    Garden City, N.Y., Doubleday, 1970
    [1st ed.].
    Format: Book


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  8. 8
    Dimensions of food

    Dimensions of food by Vaclavik, Vickie

    Boca Raton, FL : CRC/Taylor & Francis, 2006
    6th ed.
    Format: Book


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  9. 9
    Pressure cooker

    Pressure cooker

    [New York] : First Run Features, 2009
    Format: DVD


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  10. 10
    A taste of Canada : a culinary journey

    A taste of Canada : a culinary journey by Murray, Rose, 1941-

    North Vancouver, B.C. : Whitecap, 2008
    Format: Book


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  11. 11
    Fresh flavours of spring.

    Fresh flavours of spring.

    Ontario, Canada : Corning Canada, Inc., 1998
    Format: Book


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  12. 12
    Advice

    Advice by Belloc, Hilaire, 1870-1953

    London : Harvill Press, 1960
    Format: Book


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  13. 13
    First foods

    First foods by Cronan, Marion Louise, Atwood, June C.

    Peoria, Ill., C.A. Bennett Co. 1971
    Format: Book


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  14. 14
    The taste of America

    The taste of America by Hess, John L., Hess, Karen

    New York : Grossman Publishers, 1977
    Format: Book


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  15. 15
    Tamalitos : un poema para cocinar

    Tamalitos : un poema para cocinar by Argueta, Jorge

    Toronto ; Berkeley : Groundwood Books/Libros Tigrillo, House of Anansi Press, 2013
    Format: Book


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  16. 16
    The balanced plate : more than 150 flavorful recipes that nourish body, mind, and soul

    The balanced plate : more than 150 flavorful recipes that nourish body, mind, and soul by Loux, Renée

    [Emmaus Pa.] : Rodale : Distributed to the trade by Holtzbrinck Publishers, 2006
    Format: Book


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  17. 17
    Acetaria : a discourse of sallets

    Acetaria : a discourse of sallets by Evelyn, John, 1620-1706

    London : Prospect Books, 1982
    Format: Book


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  18. 18
    Classic French cooking,

    Classic French cooking, by Claiborne, Craig, Franey, Pierre

    New York, NY : Time-Life Books, 1970
    Format: Book


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  19. 19
    The cooking of China

    The cooking of China by Hahn, Emily, 1905-1997

    New York : Time-Life Books, 1968
    Format: Book


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  20. 20
    Everyday to entertaining : 200 sensational recipes that transform from casual to elegant

    Everyday to entertaining : 200 sensational recipes that transform from casual to elegant by Deeds, Meredith

    Toronto : Robert Rose, 2011
    Format: Book


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