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1
Meals in a social context : aspects of the communal meal in the Hellenistic and Roman world
Aarhus : Aarhus University Press, 1998Format: Book
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2
Determinants of the availability of nutrients to the brain
New York : Raven Press, 1977Format: Book
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3
Beyond beef : the rise and fall of the cattle culture
New York, N.Y., U.S.A. : Dutton, 1992Format: Book
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4
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5
Making fast food : from the frying pan into the fryer
Montréal ; Buffalo : McGill-Queen's University Press, 1992
1st pbk. ed.Format: Book
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6
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7
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8
The art of cookery in the Middle Ages
Woodbridge, Suffolk, UK ; Rochester, NY, USA : Boydell Press, 1995Format: Book
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9
Education for traditional food procurement in the Orinoco delta
Berkeley : University of California Press, 1977Format: Book
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10
Paradox of plenty : a social history of eating in modern America
New York : Oxford University Press, 1993Format: Book
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11
Holy feast and holy fast : the religious significance of food to medieval women
Berkeley : University of California Press, 1987Format: Book
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12
The anatomy of the senses : natural symbols in medieval and early modern Italy
Cambridge, UK : Cambridge, MA : Polity Press ; Basil Blackwell, 1994Format: Book
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13
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14
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15
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16
Food in perspective : proceedings of the Third International Conference on Ethnological Food Research, Cardiff, Wales, 1977
Edinburgh : J. Donald Publishers, 1981Format: Conference Proceeding Book
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17
Gastronomy : the anthropology of food and food habits
The Hague : Chicago : Mouton ; Distributed in the USA and Canada by Aldine, 1975Format: Government Document Conference Proceeding Book
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18
Cooking, cuisine, and class : a study in comparative sociology
Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1982Format: Book
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19
La alimentación en las culturas islámicas
Madrid : Agencia Española de Cooperación Internacional, 1994Format: Book
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20