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1
The great book of couscous : classic cuisines of Morocco, Algeria and Tunisia
New York : Primus, 1997Format: Book
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2
The complete idiot's guide to cooking pasta
New York : Alpha Books, 1999Format: Book
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3
The original Near East couscous : the perfect pasta recipe collection.
[Place of publication not identified] : Near East Food Products Co., 1988Format: Book
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4
Couscous : fresh and flavorful contemporary recipes
San Francisco, CA : Chronicle Books, 2000Format: Book
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5
The great book of couscous : classic cuisines of Morocco, Algeria, and Tunisia
New York : D.I. Fine, 1994Format: Book
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6
Tagines & couscous : delicious recipes for Moroccan one-pot cooking
London ; New York : Ryland Peters & Small, 2010Format: Book
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