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  1. 1

    The great book of couscous : classic cuisines of Morocco, Algeria and Tunisia by Marks, Copeland

    New York : Primus, 1997
    Format: Book


  2. 2

    The complete idiot's guide to cooking pasta by Danford, Natalie

    New York : Alpha Books, 1999
    Format: Book


  3. 3

    The original Near East couscous : the perfect pasta recipe collection.

    [Place of publication not identified] : Near East Food Products Co., 1988
    Format: Book


  4. 4

    Couscous : fresh and flavorful contemporary recipes by Morse, Kitty

    San Francisco, CA : Chronicle Books, 2000
    Format: Book


  5. 5

    The great book of couscous : classic cuisines of Morocco, Algeria, and Tunisia by Marks, Copeland

    New York : D.I. Fine, 1994
    Format: Book


  6. 6

    Tagines & couscous : delicious recipes for Moroccan one-pot cooking by Başan, Ghillie

    London ; New York : Ryland Peters & Small, 2010
    Format: Book