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  1. 1
    Oh deer! : venison cookbook for beginners

    Oh deer! : venison cookbook for beginners by Helregel, Cheri

    Iola, WI : Krause Publications, 1998
    Format: Book


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  2. 2
    Field dressing and butchering deer : step-by-step instructions, from field to table

    Field dressing and butchering deer : step-by-step instructions, from field to table by Burch, Monte

    Guilford, Conn. : Lyons Press/Globe Pequot, 2007
    Format: Book


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  3. 3
    Venison cookbook : 400 field- and kitchen-tested recipes

    Venison cookbook : 400 field- and kitchen-tested recipes by Casada, Jim, Casada, Ann

    Essex, Connecticut : Stackpole Books, 2023
    Format: Book


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  4. 4
    Venison : the slay to gourmet field to kitchen cookbook

    Venison : the slay to gourmet field to kitchen cookbook by Wipfli, Jon

    Format: Book


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  5. 5
    Flannel John's woods and water cookbook Critters, fritters, chili and beer

    Flannel John's woods and water cookbook Critters, fritters, chili and beer by Murphy, Tim

    Shamrock arrow media , 2013
    Format: Book


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  6. 6
    The venison cookbook

    The venison cookbook by Clarke, Eileen

    Stillwater, Minn. : Voyageur Press, 1996
    Format: Book


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  7. 7
    Venison cookbook : from field to table, 400 field- and kitchen-tested recipes

    Venison cookbook : from field to table, 400 field- and kitchen-tested recipes by Casada, Jim, Casada, Ann

    Essex, Connecticut : Stackpole Books, 2023
    Format: Book


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  8. 8
    Babe Winkelman's outdoor adventures. Field dressing and butchering whitetail

    Babe Winkelman's outdoor adventures. Field dressing and butchering whitetail

    Format: DVD


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  9. 9
    Cool wild game recipes main dishes for beginning chefs

    Cool wild game recipes main dishes for beginning chefs by Nikko, Parker

    Minneapolis, Minnesota : Checkerboard Library, an imprint of Abdo Publishing, 2017
    Format: Book


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  10. 10
    Venison cookbook

    Venison cookbook by Livingston, A. D., 1932-

    Mechanicsburg, PA : Stackpole Books, 2012
    Second edition
    Format: Book


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  11. 11
    Gut it, cut it, cook it : the deer hunter's guide to processing & preparing venison

    Gut it, cut it, cook it : the deer hunter's guide to processing & preparing venison by Fromm, Eric, 1969-

    Iola, WI : Krause Publications, 2009
    Format: Book


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  12. 12
    The hunter's haunch : what you don't know about deer and venison that will change the way you cook

    The hunter's haunch : what you don't know about deer and venison that will change the way you cook by Lee, Paula Young

    New York : Skyhorse Publishing, 2014
    Format: Book


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  13. 13
    The ultimate guide to butchering deer : a step-by-step guide to field dressing, skinning, aging, and butchering deer

    The ultimate guide to butchering deer : a step-by-step guide to field dressing, skinning, aging, and butchering deer by Weiss, John, 1944-2016-

    New York : Skyhorse Pub., 2011
    Format: Book


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  14. 14
    Buck, buck, moose recipes and techniques for cooking deer, elk, antelope, moose, and other antlered things

    Buck, buck, moose recipes and techniques for cooking deer, elk, antelope, moose, and other antlered things by Shaw, Hank, 1970-

    Orangevale, CA : H & H Books, 2016
    First edition.
    Format: Book


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  15. 15
    Venison wisdom cookbook : 200 delicious and easy-to-make recipes

    Venison wisdom cookbook : 200 delicious and easy-to-make recipes by Schmidt, Tracy (Tracy L.)

    Iola, Wis. : Krause Pub., 2010
    Format: Book


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  16. 16
    The ultimate venison cookbook

    The ultimate venison cookbook by Casada, James A.

    Iola, WI : Krause Publications, 2004
    Format: Book


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  17. 17
    Shooter's bible guide to deer hunting : a master hunter's tactics on the rut, scrapes, rubs, calling, scent, decoys, weather, core areas, and more

    Shooter's bible guide to deer hunting : a master hunter's tactics on the rut, scrapes, rubs, calling, scent, decoys, weather, core areas, and more by Fiduccia, Peter

    New York, NY : Skyhorse Publishing, 2019
    Format: Book


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  18. 18
    The venison book : how to dress, cut up and cook your deer

    The venison book : how to dress, cut up and cook your deer

    Brattleboro, VT : The Stephen Greene Press, 1957
    Format: Book


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  19. 19
    The complete venison cookbook

    The complete venison cookbook by Webster, Harold W.

    [Brandon, Missouri] : [Quail Ridge Press], 1996
    Format: Book


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  20. 20
    Home cookbook of wild meat and game

    Home cookbook of wild meat and game by Angier, Bradford

    Harrisburg, Pa. : Stackpole Books, 1982
    Format: Book


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