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1
Cheap and easy cooking with wines, liquors, and liqueurs.
Garden City, N.Y., Doubleday, 1974
[1st ed. in U.S.A.]Format: Book
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2
And add a measure of gold.
New York, N.Y. : McKesson Liquor Company, 1970Format: Book
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3
"all together now... Kah-loo-a!"
[Beverly Hills, Calif.] : [Jules Berman & Assoc., Inc]., 1965Format: Book
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4
The 80 proof cookbook : an introduction to cooking with high spirits
New York : St. Martin's Press, 1982Format: Book
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5
Adventures with Cointreau.
Pennington, N.J. : Cointreaux Ltd., 1900Format: Book
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6
The tipsy vegan : 75 boozy recipes to turn every bite into happy hour
Cambridge, MA : Da Capo Lifelong, 2011
1st Da Capo Press ed.Format: Book
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7
Old Fitzgerald holiday recipes.
[Louisville, Ky. ] : Stitzel-Weller Distillery, 1967Format: Book
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8
The world of elegant entertaining.
New York, N.Y. : Schieffelin & Co., 1900Format: Book
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9
From everyday to gourmet : the Angostura cook book.
[Elmhurst, N.Y.] : [Angostura-Wuppermann Corp.], 1968Format: Book
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10
Low sodium information you can bank on
Rahway, NJ : Angostura International Ltd., 1986Format: Book
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11
Cooking with booze
New York, NY: Skyhorse Publishing, 2017
First Skyhorse Publishing edition.Format: Book
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12
The gold standard : recipes by Liquore Galliano.
New York, N.Y. : 21 Brands, 1976Format: Book
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13
The sophisticated cookie : baking with spirits : the world's best cookies made with popular alcoholic beverages
New York, NY : HP Books, 1998
1st ed.Format: Book
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14
Kahlúa recipe book.
Los Angeles : Maidstone Wine & Spirits, 1980Format: Book
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15
Cointreau secrets of flaming desserts.
[Lawrenceville, N.J.] : [Cointreau Ltd.], 1900Format: Book
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16
Baileys dessert heaven : delicious desserts from award-winning chefs.
Fort Lee, N.J. : Paddington Corp., 1991Format: Book
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17
Simply elegant cooking with cordials : easy food and drink recipes from Arrow cordials.
Allen Park, Mich. : Arrow Liqueurs Company, 1982Format: Book
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18
Classic liqueurs : the art of making and cooking with liqueurs
Lake Oswego, Or. : Culinary Arts Ltd., 1994
Rev. ed.Format: Book
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19
Rediscover the natural taste of mead in food and drink.
Hartford, Conn. : Heublein, Inc., 1976Format: Book
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20
Spirits & liqueurs cookbook
New York : Lorenz Books, 1997Format: Book
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