Showing 1 - 20 results of 163 for search '', query time: 0.08s Refine Results
  1. 1

    Step-by-step hamburger magic by Stacey, Jenny

    New York : Smithmark, 1995
    Format: Book


  2. 2

    Year of the cow : how 420 pounds of beef built a better life for one American family by Stone, Jared

    New York : Flatiron Books, 2015
    First Edition.
    Format: Book


  3. 3

    The epicure's book of steak and beef dishes by Patten, Marguerite

    New York : Exeter Books, 1984
    Format: Book


  4. 4

    Good eats with Alton Brown. Juicy meats

    [S.l.] : Food Network, 2002
    Format: DVD


  5. 5

    Great grilled beef.

    [Chicago, Ill.] : [Meat Board Test Kitchens] : [Beef Industry Council], 1992
    Format: Book


  6. 6

    100 best hamburger recipes. by Weber, Louis CEO

    Lincolnwood IL : Publications International, LTD., 2003
    Format: Book


  7. 7

    Meat manual ; identification, buying, cooking.

    [Chicago], 1952
    5th ed.
    Format: Book


  8. 8

    America loves hamburger : 101 all-time best recipes by Eckhardt, Linda West, 1939-

    New York : Avenel, N.J. : Wings Books ; distributed by Outlet Book Co., 1994
    Format: Book


  9. 9

    Taste of Home ultimate beef, chicken & pork cookbook

    Milwaukee, WI : RDA Enthusiast Brands, 2017
    Format: Book


  10. 10

    Zai jia zhu wan Niu rou mian
    在家煮碗牛肉麵 ! /
    by Zhang, Zhengzhi

    Taibei Shi : Ku ke shu wu, 2007
    Format: Book


  11. 11

    30 meals in 30 minutes : beef, it's what's for dinner.

    Chicago, Ill. : Beef Industry Council, 1992
    Format: Book


  12. 12

    Our favorite slow-cooker chicken & beef recipes.

    [Guilford, Connecticut?] : Gooseberry Patch, 2018
    Format: Book


  13. 13

    The brisket chronicles : how to barbecue, braise, smoke, and cure the world's most epic cut of meat by Raichlen, Steven

    New York : Workman, 2019
    Format: Book


  14. 14
  15. 15

    Raising steaks : the life and times of American beef by Fussell, Betty Harper

    Orlando : Harcourt, 2008
    1st ed.
    Format: Book


  16. 16

    Franklin steak : dry-aged, live-fired, pure beef by Franklin, Aaron, Mackay, Jordan

    California : Ten Speed Press, 2019
    Format: Book


  17. 17

    50 gourmet burger creations from kids across the country

    [United States] : [Red Robin], 2007
    Format: Book


  18. 18

    Good eats. More juicy meats

    [S.l.] : Food Network, 2003
    Format: Video


  19. 19

    Fresh ways with beef & veal

    Milan, Italy : Time-Life Books, 1993
    Format: Book


  20. 20

    Favorite brand name 3 books in 1 ; chicken cookbook ; hamburger cookbook ; pasta cookbook.

    Lincolnwood, IL : Publications International, Ltd., 2006
    Format: Book