Showing 1 - 20 results of 106 for search '', query time: 0.09s Refine Results
  1. 1
    Prairie cooks : glorified rice, three-day buns, and other recipes and reminisces

    Prairie cooks : glorified rice, three-day buns, and other recipes and reminisces by Young, Carrie

    New York, NY : HarperPerennial, 1997
    1st Perennial ed.
    Format: Book


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  2. 2
    ϕΚϕ cook book

    ϕΚϕ cook book

    Northfield, Minn. : St. Olaf college, 1907
    Format: Book


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  3. 3
    Mari Henriksdatter Sandvig, reluctant immigrant : a family history including information about her ancestors, descendants and other relatives

    Mari Henriksdatter Sandvig, reluctant immigrant : a family history including information about her ancestors, descendants and other relatives by Martin, Mary K.

    Green Valley, Arizona ; Apple Valley, Minnesota : Mary K. Martin, 2020
    Format: Book


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  4. 4
    North wild kitchen : home cooking from the heart of Norway

    North wild kitchen : home cooking from the heart of Norway by Berg, Nevada

    Munich ; New York : Prestel Verlag, 2018
    Format: Book


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  5. 5
    Cooking the Norwegian way

    Cooking the Norwegian way by Munsen, Sylvia

    Minneapolis, MN : Lerner Publications Co., 2002
    Revised and expanded [ed.]
    Format: Book


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  6. 6
    What you have eaten in Norway : popular Norwegian dishes

    What you have eaten in Norway : popular Norwegian dishes by Holmboe, Buster

    Bergen, Norway : John Griegs, 1959
    6th ed.
    Format: Book


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  7. 7
    Ellen and Erikka's Norwegian cook book : scores of fascinating old country recipes translated and adapted for today's kitchen

    Ellen and Erikka's Norwegian cook book : scores of fascinating old country recipes translated and adapted for today's kitchen by McGillivray, Ellen

    [Madison, S.D.?] : E. Thompson, 1958
    Format: Book


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  8. 8
    The Nordic way

    The Nordic way by Astrup, Arne (Arne Vernon)

    New York : Pam Krauss Books/Avery, 2017
    Format: Book


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  9. 9
    The food and cooking of Norway : traditions, ingredients, tastes, techniques and over 60 classic recipes

    The food and cooking of Norway : traditions, ingredients, tastes, techniques and over 60 classic recipes by Laurence, Janet

    London : Aquamarine, 2007
    Format: Book


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  10. 10
    North wild kitchen : home cooking from the heart of Norway

    North wild kitchen : home cooking from the heart of Norway by Berg, Nevada

    Format: Audio


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  11. 11
    Norsk mat uten grenser : fra tradisjonsrik norsk hverdagsmat til kokekunst i verdenseliten

    Norsk mat uten grenser : fra tradisjonsrik norsk hverdagsmat til kokekunst i verdenseliten by Osa, Harald, Wilson, Bengt

    [Oslo] : Universitetsforlaget, 1988
    Format: Book


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  12. 12
    Norwegian menus 35 master chefs share their secrets

    Norwegian menus 35 master chefs share their secrets

    Oslo : Index Publishing, 1998
    Format: Book


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  13. 13
    Cook book; Norwegian recipes.

    Cook book; Norwegian recipes. by Jensen, Magny (Landstad) 1903-

    Brooklyn, Norwegian News Co. 1947
    Format: Book


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  14. 14
    Pioneer cook book

    Pioneer cook book

    Decorah, Iowa : The Museum, 1969
    Format: Book


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  15. 15
    Authentic Norweigian cooking : traditional Scandinavian cooking made easy

    Authentic Norweigian cooking : traditional Scandinavian cooking made easy by Scott, Astrid Karlsen

    New York : Skyhorse Publishing, 2015
    Format: Book


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  16. 16
    Authentic Norwegian cooking

    Authentic Norwegian cooking by Scott, Astrid Karlsen

    Olympia, Wa. : Nordic Adventures, 1995
    Format: Book


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  17. 17
    Norsk mat med tradisjon.

    Norsk mat med tradisjon. by Bø, Olav, Kongsten, Liv Gregersen, Steingrimsen, Oskar

    Format: Book


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  18. 18
    Eat the Norway : traditional dishes and specialities from Norwegian cooking

    Eat the Norway : traditional dishes and specialities from Norwegian cooking by Strømstad, Aase

    [Oslo] : Aschehoug, 1989
    4. opplag.
    Format: Book


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  19. 19
    Time-honored Norwegian recipes adapted to the American kitchen

    Time-honored Norwegian recipes adapted to the American kitchen by Xan, Erna Oleson, 1898-1990

    [Iowa City, Iowa] : Penfield Press, 1990
    Rev. & expanded.
    Format: Book


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  20. 20
    Notably Norwegian : recipes, festivals, folk arts

    Notably Norwegian : recipes, festivals, folk arts by Roalson, Louise

    Iowa City, Iowa : Penfield Press, 1982
    Format: Book


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