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1
Prairie cooks : glorified rice, three-day buns, and other recipes and reminisces
New York, NY : HarperPerennial, 1997
1st Perennial ed.Format: Book
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2
ϕΚϕ cook book
Northfield, Minn. : St. Olaf college, 1907Format: Book
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3
Mari Henriksdatter Sandvig, reluctant immigrant : a family history including information about her ancestors, descendants and other relatives
Green Valley, Arizona ; Apple Valley, Minnesota : Mary K. Martin, 2020Format: Book
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4
North wild kitchen : home cooking from the heart of Norway
Munich ; New York : Prestel Verlag, 2018Format: Book
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5
Cooking the Norwegian way
Minneapolis, MN : Lerner Publications Co., 2002
Revised and expanded [ed.]Format: Book
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6
What you have eaten in Norway : popular Norwegian dishes
Bergen, Norway : John Griegs, 1959
6th ed.Format: Book
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7
Ellen and Erikka's Norwegian cook book : scores of fascinating old country recipes translated and adapted for today's kitchen
[Madison, S.D.?] : E. Thompson, 1958Format: Book
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8
The Nordic way
New York : Pam Krauss Books/Avery, 2017Format: Book
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9
The food and cooking of Norway : traditions, ingredients, tastes, techniques and over 60 classic recipes
London : Aquamarine, 2007Format: Book
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10
North wild kitchen : home cooking from the heart of Norway
Format: Audio
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11
Norsk mat uten grenser : fra tradisjonsrik norsk hverdagsmat til kokekunst i verdenseliten
[Oslo] : Universitetsforlaget, 1988Format: Book
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12
Norwegian menus 35 master chefs share their secrets
Oslo : Index Publishing, 1998Format: Book
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13
Cook book; Norwegian recipes.
Brooklyn, Norwegian News Co. 1947Format: Book
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14
Pioneer cook book
Decorah, Iowa : The Museum, 1969Format: Book
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15
Authentic Norweigian cooking : traditional Scandinavian cooking made easy
New York : Skyhorse Publishing, 2015Format: Book
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16
Authentic Norwegian cooking
Olympia, Wa. : Nordic Adventures, 1995Format: Book
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17
Norsk mat med tradisjon.
Format: Book
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18
Eat the Norway : traditional dishes and specialities from Norwegian cooking
[Oslo] : Aschehoug, 1989
4. opplag.Format: Book
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19
Time-honored Norwegian recipes adapted to the American kitchen
[Iowa City, Iowa] : Penfield Press, 1990
Rev. & expanded.Format: Book
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20
Notably Norwegian : recipes, festivals, folk arts
Iowa City, Iowa : Penfield Press, 1982Format: Book
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