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  1. 1

    Ottolenghi test kitchen. Shelf love : recipes to unlock the secrets of your pantry, fridge, and freezer by Murad, Noor, Ottolenghi, Yotam

    New York City, NY : Clarkson Potter, 2021
    First United States edition.
    Format: Book


  2. 2

    Middle Eastern food by Blaxland, Wendy

    Mankato, Minn. : Smart Apple Media, 2012
    Format: Book


  3. 3

    Soframiz : vibrant Middle Eastern recipes from Sofra Bakery & Cafe by Sortun, Ana, 1967-, Kilpatrick, Maura

    Berkeley : Ten Speed Press, 2016
    First edition.
    Format: Book


  4. 4

    The spices of life : piquant recipes from Africa, Asia & Latin America by Wells, Troth

    New York : Interlink Books, 2001
    Format: Book


  5. 5

    Cooking the Middle Eastern way by Behnke, Alison

    Minneapolis, Minn. : Lerner Publications Co., 2005
    Format: Book


  6. 6

    Jerusalem : a cookbook by Ottolenghi, Yotam

    Berkeley : Ten Speed Press, 2012
    First U.S. edition
    Format: Slide


  7. 7

    Food and cooking of Africa and the Middle East by Bacon, Josephine, 1942-

    London : Lorenz, 2005
    Format: Book


  8. 8

    Recipes and remembrances from an Eastern Mediterranean kitchen : a culinary journey through Syria, Lebanon, and Jordan by Uvezian, Sonia

    Northbrook, IL : Siamanto Press, 2001
    1st Siamanto Press ed.
    Format: Book


  9. 9

    The language of Baklava by Abu-Jaber, Diana

    New York : Anchor Books, 2005
    Format: Book


  10. 10

    Mezze : small plates to share by Başan, Ghillie

    London : Ryland Peters & Small, 2015
    Format: Book


  11. 11

    The complete Middle Eastern vegetarian : classic recipes from the Middle East & North Africa by Salloum, Habeeb

    Northampton, Massachusetts : Interlink Books, an imprint of Interlink Publishing Group, Inc., 2024
    Format: Book


  12. 12

    Nopi : the cookbook by Ottolenghi, Yotam, Scully, Ramael, Wigley, Tara

    Berkeley : Ten Speed Press, 2015
    First United States Edition.
    Format: Manuscript Book


  13. 13

    Persiana : recetas de Oriente próximo y más allá by Ghayour, Sabrina

    Barcelona : Salamandra, 2015
    1a edición.
    Format: Book


  14. 14

    Honey & Co. : the cookbook by Packer, Sarit

    New York : Little, Brown and Company, 2015
    Format: Book


  15. 15

    The falafel cookbook by Thomas, Heather, 1954-

    London : HarperCollinsPublishers, 2021
    Format: Book


  16. 16

    Taste of the Middle East : over 70 enticing, aromatic dishes from this fascinating cuisine by Kimberley, Soheila

    New York, NY : Smithmark, 1996
    Format: Book


  17. 17

    The tahini table : go beyond hummus with 100 recipes for every meal by Zitelman, Amy, Schloss, Andrew, 1951-

    Chicago : Agate, 2020
    Format: Book


  18. 18

    Karavan kitchen by Beheshti, Soraya

    New York : Lantern Publishing & Media, 2021
    Format: Book


  19. 19

    Tahini and turmeric : 101 Middle Eastern classics-made irresistibly vegan by Cohen, Vicky, 1967-, Fox, Ruth, 1977-

    New York, NY : Da Capo Lifelong Books, 2018
    First edition.
    Format: Book


  20. 20

    Middle Eastern : vibrant, flavorful everyday recipes.

    New York, NY : DK Publishing, 2022
    First American edition.
    Format: Book