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  1. 1

    Food wars! Shokugeki no soma. Volume 10, Conditions for battle by Tsukuda, Yuto, 1989-

    San Fransico Calif. : VIZ Media, 2016
    Shonen Jump manga edition.
    Format: Book


  2. 2

    Gachimaiya no ōganikku na yakigashi by Jahana, Michiyo

    Tōkyō : Entāburein, 2009
    Format: Book


  3. 3

    Japanese cooking : a simple art by Tsuji, Shizuo, 1933-1993-

    New York, NY : Kodansha USA, 2011
    25th anniversary ed.
    Format: Book


  4. 4

    Japanese cooking : the traditions, techniques, ingredients and recipes by Kazuko, Emi

    London : Hermes House, 2004
    Format: Book


  5. 5

    Foods of Japan by VeLure Roholt, Christine

    Minneapolis, MN : Bellwether Media, Inc., 2015
    Format: Book


  6. 6

    Harumi's Japanese cooking by Kurihara, Harumi

    New York : Home, 2006
    Format: Book


  7. 7

    Nobu West by Matsuhisa, Nobuyuki

    Kansas City, Mo. : Andrews McMeel Pub., 2007
    Format: Book


  8. 8

    Recipes : the cooking of Japan

    New York : Time-Life Books, 1976
    Rev. ed.
    Format: Book


  9. 9
  10. 10

    Let's cook Japanese food! : everyday recipes for authentic dishes by Kaneko, Amy

    San Francisco, CA : Weldon Owen, 2016
    Format: Book


  11. 11

    The just bento cookbook : everyday lunches to go by Itoh, Makiko

    New York : Kodansha USA, 2011
    First U.S. edition
    Format: Book


  12. 12

    Food wars! = Shokugeki no soma. Volume 10 by Tsukuda, Yuto, 1989-

    Format: Book


  13. 13

    Japan: touring and dining in Tokyo, Hokkaido, & Kyushu.

    Chicago, IL : Questar, 2018
    Format: DVD


  14. 14

    From a Tokyo kitchen : seasonal entertaining and cooking in Japan

    [Tokyo?] : [Cookbook Committee, Women's Group of the Tokyo American Club], 1960
    Format: Book


  15. 15
  16. 16

    Food wars! Shokugeki no soma. Volume 10, Conditions for battle by Tsukuda, Yuto, 1989-

    San Fransico Calif. : VIZ Media, 2016
    Shonen Jump manga edition.
    Format: Book


  17. 17

    Kitcho : Japan's ultimate dining experience by Tokuoka, Kunio, 1960-

    Tokyo ; New York : Kodansha International, 2010
    1st ed.
    Format: Book


  18. 18

    The Japanese kitchen : 250 recipes in a traditional spirit by Shimbo, Hiroko

    Boston, Mass. : Harvard Common Press, 2000
    Format: Book


  19. 19

    Bento box in the heartland : my Japanese girlhood in whitebread America by Furiya, Linda

    Emeryville, CA : Seal Press : Distributed by Publishers Group West, 2006
    Format: Book


  20. 20

    Masterclass in Japanese cooking by Kazuko, Emi

    London : Pavilion, 2002
    Format: Book