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  1. 1
    Kaukasis : a culinary journey through Georgia, Azerbaijan & beyond

    Kaukasis : a culinary journey through Georgia, Azerbaijan & beyond by Hercules, Olia

    San Francisco, CA : Weldon Owen, 2017
    Format: Book


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  2. 2
    Sup, vtoroe i kompot

    Sup, vtoroe i kompot
    Суп, второе и компот /
    by Traub, Masha

    Moskva : Ėksmo, 2021
    Format: Book


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  3. 3
    Cooking from the Caucasus

    Cooking from the Caucasus by Uvezian, Sonia

    New York : Harcourt Brace Jovanovich, 1978
    1st Harvest/HBJ ed.
    Format: Book


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  4. 4
    Samarkand : recipes & stories from Central Asia & the Caucasus

    Samarkand : recipes & stories from Central Asia & the Caucasus by Eden, Caroline, Ford, Eleanor

    [London] : Kyle Books, 2016
    Format: Book


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  5. 5
    Kukhni zakavkazskikh i sredneaziatskikh narodov

    Kukhni zakavkazskikh i sredneaziatskikh narodov by Pokhlebkin, V. V. (Vilʹi͡am Vasilʹevich)

    Moskva : T͡Sentrpoligraf, 2007
    Format: Book


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  6. 6
    Samarkand : recipes & stories from Central Asia & the Caucases

    Samarkand : recipes & stories from Central Asia & the Caucases by Eden, Caroline, Ford, Eleanor

    [London, England] : Kyle Books, 2016
    Format: Book


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  7. 7
    The best foods of Russia

    The best foods of Russia by Uvezian, Sonia

    New York : Harcourt Brace Jovanovich, 1976
    1st ed.
    Format: Book


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