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1
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2
Selected references on cereal grains in protein nutrition ; human and experimental animal studies of major and minor cereals, 1910-1966
Washington] : Agricultural Research Service, U.S. Dept. of Agriculture, 1968Format: Book
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3
Feeding value of cereals, as calculated from chemical analyses.
[Washington, D.C.] : U.S. G.P.O., 1909Format: Government Document Book
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4
A story of nutritional research ; the effect of some dietary factors on bones and the nervous system.
Baltimore : Published for Vanderbilt University by Williams & Wilkins, 1950Format: Book
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5
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6
East Pakistan, possibilities for cereal fortification.
[Place of publication not identified] : Foreign Economic Development Service, U.S. Dept. of Agriculture : U.S. Agency for International Development, 1970Format: Government Document Book
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7
Cereals '78--better nutrition for the world's millions : a commemorative book
[St. Paul] : American Association of Cereal Chemists, 1978Format: Conference Proceeding Book
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8
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Die chemie der cerealien in beziehung zur physiologie und pathologie.
Stuttgart : F. Enke, 1916Format: Book
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10
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11
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12
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13
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Composition of foods : cereal grains and pasta : raw, processed, prepared
[Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service ; [Supt. of Docs., U.S. G.P.O., distributor], 1989
Rev. Oct. 1989.Format: Government Document Book
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15
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16
Cereals and legumes in the food supply
Ames : Iowa State University Press, 1987
1st ed.Format: Book
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17
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18
Polyphenols in cereals and legumes : proceedings of a symposium held during the 36th annual meeting of the Institute of Food Technologists, St. Louis, Missouri, 10-13 June 1979
Ottawa : International Development Research Centre, 1980Format: Book
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19
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